Samayal Split Toor Dal 2kg

Enjoy the nutritional richness and versatile cooking possibilities of Samayal Split Toor Dal, a staple in Indian cuisine. Also known as pigeon pea lentils, this dal is revered for its creamy texture, mild nutty flavor, and high protein content. Whether used in traditional dishes like sambar or dal tadka, or as a base for soups and stews, Samayal Split Toor Dal offers a hearty and wholesome addition to any meal. Sourced and processed with care to maintain its natural goodness, this dal ensures a delicious and nutritious experience with every serving.