Samayal Thanjavur Ponni Raw Rice
Product Description
Experience the superior quality and delicate texture of authentic southern heritage with Samayal Thanjavur Ponni Raw Rice 1kg. Sourced directly from the nutrient-rich alluvial plains of the Thanjavur delta the historic "Rice Bowl of Tamil Nadu" this premium raw Ponni rice is carefully milled to provide clean, uniform grains. Known for its pleasant aroma, excellent cooking yield, and soft texture, Samayal Thanjavur Ponni Raw Rice is the ultimate everyday choice for steaming, making traditional South Indian rice dishes, or grinding into smooth idli and dosa batters.
Key Features & Benefits
- Authentic Thanjavur Origin: Sourced from premium paddy grown in fertile delta soils, ensuring true regional flavor and dependable cooking quality.
- Versatile Culinary Staple: Ideal for daily steamed meals, festive preparations like sweet pongal and payasam, and traditional breakfast batter grinding.
- Clean & Uniform Grains: Carefully sorted and hygienically milled to be completely free from impurities, stones, or broken pieces.
- Hygienically Packed: Sealed in a high-barrier pouch to lock in natural freshness, purity, and authentic taste until you are ready to cook.
Product Specifications
| Brand | Samayal |
|---|---|
| Product Name | Thanjavur Ponni Raw Rice (Pacharisi) |
| Net Weight | 1kg |
| Ingredient Type | 100% Premium Thanjavur Ponni Raw Rice |
| Specialty | Unboiled (Raw), polished, non-GMO, naturally gluten-free |
| Primary Uses | Daily steamed rice, sweet pongal, payasam, and traditional batter preparation |
| Packaging | High-barrier food-grade pouch |
| Storage Instructions | Store in a cool, dry place inside an airtight container. Keep away from moisture and direct sunlight. |
Frequently Asked Questions (FAQs)
- Q1: What is the difference between Ponni Raw Rice and Ponni Boiled Rice?
- A: Ponni Raw Rice (Pacharisi) is milled directly from harvested paddy without undergoing the steaming or parboiling process. It features a whiter appearance and a softer texture when cooked, making it the preferred choice for traditional sweets, festive dishes, and specific batter preparations, whereas boiled rice is firmer and used primarily for daily meals.
- Q2: How do I cook Samayal Thanjavur Ponni Raw Rice?
- A: Rinse the rice thoroughly 2–3 times until the water runs clear. For every 1 cup of raw rice, use approximately 2 to 2.25 cups of water. Cook in a pressure cooker for 2–3 whistles or boil in an open pot until the grains are tender and fluffy.
- Q3: Can this raw rice be used for making dosa and idli batter?
- A: Yes! Thanjavur Ponni raw rice is widely used by home cooks as a core ingredient for grinding traditional, crispy dosa and soft idli batters when combined with urad dal and fenugreek seeds.
- Q4: Is this rice naturally gluten-free?
- A: Yes, Samayal Thanjavur Ponni Raw Rice is 100% naturally gluten-free and easily digestible, making it safe for individuals with gluten sensitivities.
- Q5: How should I store the 1kg pack after opening?
- A: Transfer the rice into a clean, dry, airtight container immediately after opening the packet. Store it in a cool, dark cupboard to protect the grains from humidity and pantry pests.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
