Samayal Roasted Urid Flour
Product Description
Elevate your traditional snack making and baking with Samayal Roasted Urid Flour 900g. Milled from top-quality whole black gram (urad dal) and expertly dry-roasted to a rich golden perfection, this fine flour delivers an exceptional nutty aroma and a smooth consistency. Whether you are crafting crispy traditional Murukku, soft Seedai, Adhirasam, or using it to add depth to sweet treats and savory flatbreads, Samayal Roasted Urid Flour ensures effortless mixing, lump-free dough, and authentic homemade flavor every time.
Key Features & Benefits
- Expertly Pre-Roasted: Saves you valuable time in the kitchen and eliminates the risk of uneven roasting, providing an instant-ready, aromatic flour base.
- Fine & Smooth Texture: Finely ground to guarantee seamless mixing, smooth dough formation, and crisp results for festive snacks.
- Nutrient-Rich Superfood: Naturally rich in plant-based protein, dietary fiber, calcium, and iron to support daily health and vitality.
- Authentic Traditional Staple: The ultimate secret ingredient for making authentic South Indian festival snacks like Murukku, Thenkuzhal, and traditional sweets.
Product Specifications
| Brand | Samayal |
|---|---|
| Product Name | Roasted Urid Flour (Ulundu Maavu) |
| Net Weight | 900g |
| Ingredient Type | 100% Roasted Urad Dal (Black Gram) |
| Specialty | Finely milled, dry-roasted, rich aroma, preservative-free |
| Primary Uses | Murukku, Thenkuzhal, Seedai, traditional sweets, and savory snacks |
| Packaging | High-barrier food-grade pouch |
| Storage Instructions | Store in a cool, dry place inside an airtight container away from moisture. |
Frequently Asked Questions (FAQs)
- Q1: What is Samayal Roasted Urid Flour used for?
- A: It is widely used as a key ingredient for making traditional South Indian snacks and sweets such as Murukku, Thenkuzhal, Seedai, and various festive delicacies, as well as enhancing the texture and protein content of certain flatbread batters.
- Q2: Why is pre-roasted urid flour preferred over raw urid flour?
- A: Pre-roasting breaks down raw starches, enhances digestibility, and brings out a deep, nutty aroma. It also prevents the raw, pasty taste in snacks and ensures your fried items turn out extra crisp and light.
- Q3: How do I store the 900g pack to maintain its freshness and aroma?
- A: Transfer the flour into a clean, dry, airtight glass or plastic container immediately after opening the pouch. Store it in a cool, dark cupboard to protect it from humidity and preserve its rich fragrance.
- Q4: Is this flour naturally gluten-free?
- A: Yes, urad dal is naturally gluten-free. However, please note that this product is packed in a facility that may also handle wheat, soy, and other grain products.
- Q5: Does this product contain any artificial additives or preservatives?
- A: No, Samayal Roasted Urid Flour is 100% pure and natural, made exclusively from select urad dal with no added colors, chemicals, or preservatives.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
