Samayal Red Raw Rice
Product Description
Bring ancestral wellness and earthy flavor to your dining table with Samayal Red Raw Rice. Carefully harvested from premium red paddy fields and minimally milled to preserve its nutrient-rich outer bran layer, this traditional unpolished rice delivers exceptional wholesome goodness. Unlike heavily polished white rice, Samayal Red Raw Rice retains its natural vitamins, minerals, and dietary fiber, making it a stellar choice for health-conscious food lovers looking to support heart health, steady digestion, and balanced nutrition.
Key Features & Benefits
- Traditional Unpolished Grain: Retains the fiber-dense bran and germ layers to deliver maximum natural micronutrients and antioxidants.
- Low Glycemic Index: Digests slowly to help prevent rapid blood sugar spikes, making it an ideal choice for diabetic-friendly and weight-management diets.
- Rich in Essential Minerals: Naturally abundant in vital nutrients including iron, calcium, magnesium, and B-complex vitamins.
- Authentic Earthy Flavor: Features a robust, nutty taste and firm texture that pairs wonderfully with traditional curries, spicy gravies, rasam, and wholesome porridges (kanji).
Product Specifications
| Brand | Samayal |
|---|---|
| Product Name | Red Raw Rice (Pacharisi) |
| Net Weight | 1kg |
| Ingredient Type | 100% Traditional Unpolished Red Raw Rice |
| Specialty | High fiber, rich in antioxidants, non-GMO, chemical-free |
| Primary Uses | Daily steamed rice, traditional porridge (kanji), and South Indian rice dishes |
| Packaging | High-barrier food-grade pouch |
| Storage Instructions | Store in a cool, dry place inside an airtight container. Keep away from moisture. |
Frequently Asked Questions (FAQs)
- Q1: What is Red Raw Rice and how is it different from white rice?
- A: Red raw rice is an unpolished heritage rice variety. Unlike white rice, which has its bran layer removed during milling, red raw rice retains its outer bran coat, giving it a distinctive reddish hue, a nutty flavor, and a much higher concentration of fiber and minerals.
- Q2: How do I cook Samayal Red Raw Rice for the best texture?
- A: Because the outer bran layer is intact, red raw rice requires more water and a slightly longer cooking time than white rice. Rinse thoroughly and soak for 20–30 minutes before cooking. Use a water-to-rice ratio of approximately 3:1 and cook in a heavy-bottomed pot or pressure cooker until the grains are tender.
- Q3: Is this rice suitable for diabetics and weight loss?
- A: Yes! Red raw rice is rich in dietary fiber and has a lower glycemic index compared to polished white rice, promoting prolonged satiety and helping to maintain stable blood sugar levels.
- Q4: How should I store the 1kg pack to protect it from moisture?
- A: Transfer the rice into a clean, dry, airtight container immediately after opening the package. Store it in a cool, dark cupboard away from humidity and direct sunlight to ensure long-lasting freshness.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
