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Hot Peppers, also known as Milagai, are widely used in many cuisines to add heat and vibrant flavour to dishes. Known for their bold spiciness, these peppers are a key ingredient in a variety of traditional recipes.
They can be used fresh in curries, stir-fries, chutneys, and marinades, bringing a sharp and spicy kick to savoury preparations.
Hot peppers are a staple ingredient for cooks who enjoy adding strong, fiery flavour to their meals.
Hot Peppers
They are spicy peppers commonly used in cooking to add heat and flavour to a variety of dishes.
They can be added to curries, stir-fries, chutneys, marinades, and other savoury recipes.
Yes, they are known for their strong heat and bold flavour.
They should be stored in a cool place or refrigerated to maintain freshness.
