
Product Details
Red Chillies (Sivappu Milagai) - Spicy Dried Red Peppers
Red Chillies, also known as Sivappu Milagai, are dried peppers widely used in Indian cooking to add heat, colour, and rich flavour to a variety of dishes. They are a staple ingredient in spice blends, tempering, and traditional recipes.
These dried chillies can be used whole, crushed, or ground into powder to enhance curries, chutneys, sauces, and stir-fried dishes. Their bold flavour and vibrant colour make them an essential spice in many kitchens.
Carefully packed to preserve freshness and potency, Red Chillies provide a convenient way to add authentic spice and aroma to everyday cooking.
Ingredients
Red Chillies
Why Choose Red Chillies (Sivappu Milagai)?
- Traditional dried red peppers for cooking
- Adds heat, colour, and flavour to dishes
- Suitable for curries, tempering, and spice blends
- Essential ingredient in many Indian recipes
Product Specifications
- Product Name: Red Chillies (Sivappu Milagai)
- Type: Dried Whole Chillies
- Packaging: Retail Pack
- Weight: 50g
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture and direct sunlight
- Seal the pack tightly after opening
FAQs
What are dried red chillies used for?
Dried red chillies are used to add heat and flavour to curries, chutneys, spice blends, and many traditional dishes.
Can dried red chillies be ground into powder?
Yes, they can be ground into chilli powder or crushed to add spice to a variety of recipes.
How are dried red chillies typically used in cooking?
They are often fried in oil for tempering or added whole to curries and sauces for flavour.
How should dried red chillies be stored?
Store them in a cool, dry place and keep the package sealed tightly to maintain their flavour and freshness.