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Red Chillies, also known as Sivappu Milagai, are dried peppers widely used in Indian cooking to add heat, colour, and rich flavour to a variety of dishes. They are a staple ingredient in spice blends, tempering, and traditional recipes.
These dried chillies can be used whole, crushed, or ground into powder to enhance curries, chutneys, sauces, and stir-fried dishes. Their bold flavour and vibrant colour make them an essential spice in many kitchens.
Carefully packed to preserve freshness and potency, Red Chillies provide a convenient way to add authentic spice and aroma to everyday cooking.
Red Chillies
Dried red chillies are used to add heat and flavour to curries, chutneys, spice blends, and many traditional dishes.
Yes, they can be ground into chilli powder or crushed to add spice to a variety of recipes.
They are often fried in oil for tempering or added whole to curries and sauces for flavour.
Store them in a cool, dry place and keep the package sealed tightly to maintain their flavour and freshness.
