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Veena’s Toor Dal – Rich in Protein & Easy to Cook Veena’s Toor Dal is a premium-quality split pigeon pea, carefully selected and processed to deliver rich flavor, smooth texture, and consistent cooking results. A staple in Indian kitchens, this dal is widely used for preparing comforting and nutritious dishes...

Suran (Karunai Kizhangu) – Starchy Root Veg Suran, also known as Karunai Kizhangu or Elephant Foot Yam, is a starchy root vegetable widely used in traditional Indian cooking. Carefully selected for freshness and firmness, this root vegetable is ideal for preparing hearty and flavourful dishes. Commonly used in curries, roast...

Raw Mangoes (Maangai) – Tangy & Sour Raw Mangoes (Maangai) are freshly harvested unripe mangoes known for their strong tangy flavor and refreshing sour taste. Carefully selected for quality and firmness, these mangoes are perfect for traditional Indian recipes and summer preparations. Their sharp sourness makes them ideal for pickles,...

Guar Beans (Kothavaraikkai) (Cluster Beans) – Great For Stir-Fries Guar Beans, also known as Kothavaraikkai or Cluster Beans, are fresh, firm green beans widely used in Indian households. Carefully selected for their crisp texture and quality, these beans are perfect for everyday cooking. Their slightly bitter yet earthy flavor pairs...

Sri Lankan Brinjal (Kathirikkai) – Small Purple Eggplants Sri Lankan Brinjal, also known as Kathirikkai, are small, tender purple eggplants known for their smooth skin and rich flavor. Carefully selected for size and freshness, these brinjals are ideal for a variety of traditional dishes. Their soft texture when cooked makes...

Arbi (Cheppankizhangu) 500g – Soft & Starchy Arbi, also known as Cheppankizhangu or Taro Root, is a soft and starchy root vegetable widely used in Indian cuisine. Carefully selected for freshness and quality, these roots are ideal for preparing a variety of traditional dishes. When cooked, arbi develops a smooth...

Brinjal (Long Kenya Ravaya) – Fresh & Tender Long Eggplant Long Kenya Ravaya Brinjal is a fresh, elongated variety of eggplant known for its tender flesh and smooth purple skin. Carefully selected for quality and freshness, this variety is widely used in Indian and Sri Lankan cooking. Its soft texture...

Fresh Vallarai Keerai Leaves – Nutritious with Distinctive Flavor Fresh Vallarai Keerai, also known as Indian Pennywort, is a highly valued leafy green commonly used in South Indian cooking. Carefully harvested and bundled for freshness, these tender leaves are known for their distinctive flavor and nutritional value. Vallarai Keerai is...

Fresh Ponnanganni Leaves – Great Addition to Dal-based Dishes Fresh Ponnanganni Keerai is a traditional leafy green widely used in South Indian cuisine. Carefully harvested and bundled for freshness, these tender leaves are known for their mild flavor and nutritional value. Ponnanganni is commonly prepared as poriyal, kootu, masiyal, or...

Beetroot – Iron Rich With Earthy Flavor Beetroot is a vibrant red root vegetable known for its natural sweetness and rich nutritional value. Carefully selected for freshness and firmness, these beetroots are ideal for a variety of everyday recipes. With their earthy flavor and slightly sweet taste, beetroots are perfect...

Veena's Moong Dal – Light, Healthy Lentils For Everyday Recipes Veena's Moong Dal is carefully sourced and processed to deliver clean, high-quality split yellow lentils ideal for daily meals. Known for its light texture and easy digestibility, moong dal is a staple ingredient in many Indian households. Its mild flavor...

Yellow Cucumber (Manjal Vellarikkai) – Crisp Texture, Mild Taste Yellow Cucumber, also known as Manjal Vellarikkai, is a refreshing vegetable valued for its crisp texture and mild, cooling taste. Carefully selected for freshness and quality, this variety is commonly used in South Indian cuisine. Its juicy flesh makes it ideal...

Amla Fruit (Nellikai) – Tangy Taste, Nutrient-Rich Amla, also known as Nellikai or Indian Gooseberry, is a small green fruit valued for its tangy taste and rich nutritional profile. Carefully selected for freshness and firmness, these fruits are ideal for both culinary and traditional uses. With its sharp, zesty flavor,...

Betel Leaves (Vetrilai) – The Paan Essential Betel Leaves, also known as Vetrilai, are fresh, fragrant green leaves widely used in traditional Indian households. Carefully selected for size, aroma, and freshness, these leaves are commonly used for cultural, culinary, and traditional purposes. Known for their distinct flavor and refreshing aroma,...

Veena’s Urad Gota Whole – Nutritious & Protein-Rich Pulses Veena’s Urad Gota Whole is a premium-quality whole black gram, carefully selected to deliver rich flavor, high nutrition, and consistent cooking results. Known for its natural taste and creamy texture when cooked, this whole urad dal is a staple ingredient in...

Haldiram's Aloo Bhujia – Crispy & Spicy Potato Snack Haldiram's Aloo Bhujia is a popular Indian snack made from gram flour and potato, blended with traditional spices for a bold and flavorful taste. Known for its crispy texture and signature spice mix, it is a favorite for tea-time and festive...

Banana Leaf (Vazhai Ilai) – Authentic, Traditional Dining Experience Banana Leaf, also known as Vazhai Ilai, is traditionally used in South Indian households for serving and wrapping hot meals. Carefully selected and neatly cut, these fresh leaves add authenticity and aroma to your dining experience. Widely used during festivals, special...

Aashirvaad Whole Wheat Flour – Natural Goodness, Finely Milled Aashirvaad Whole Wheat Flour is made from carefully selected whole wheat grains to deliver consistent quality and soft texture in every preparation. Finely milled to retain the natural goodness of wheat, it is ideal for everyday cooking. This export pack ensures...

Green Plantains (Vazhaikkai) – Perfect For Savory Dishes Green Plantains, also known as Vazhaikkai, are firm and starchy raw bananas commonly used in South Indian cooking. Carefully selected for freshness and size, these plantains are ideal for a variety of savory dishes. With their mild flavor and dense texture, green...

Pumpkin (Cut) – Soft & Mildly Sweet Cut Pumpkin pieces are freshly prepared from ripe pumpkins, offering soft orange flesh with a naturally mild sweetness. Carefully cleaned and cut into convenient cubes, they are ready to use for everyday cooking. With their smooth texture and subtle flavor, pumpkin cubes are...

Veena's Idli Rice - Soft & Fluffy Texture Veena’s Idli Rice is a premium-quality rice specially selected for making soft, fluffy, and perfectly textured idlis. Known for its consistent quality and ideal starch content, this rice ferments well, ensuring light and airy idlis every time. Its naturally mild flavor complements...

Veena's Upma Rava – Coarsely Milled For Tasty Upma Veena's Upma Rava is made from carefully milled wheat grains to deliver the ideal coarse texture required for soft and fluffy upma. Cleaned and processed under hygienic conditions, it ensures consistent quality in every pack. Its balanced grain size allows even...

Brinjal (Ravaiya) – Perfect For Stuffing & Flavorful Curries Ravaiya Round Brinjal is a small, tender variety of eggplant known for its round shape and soft flesh. Carefully selected for size and freshness, these brinjals are ideal for traditional stuffed preparations and flavorful curries. Their smooth skin and mild taste...

Veena's Roasted Rava - Premium South Indian Semolina Veena’s Roasted Rava is a premium-quality semolina, carefully roasted to enhance its flavor, aroma, and cooking convenience. Pre-roasted for easy use, this rava saves preparation time while ensuring consistent results in every dish. Its fine texture and mild taste make it a...