Veena's Vathal

Details Ingredients Allergens Details Savor the Traditional Taste of Veena's Kothavarangai Vathal Veena’s Kothavarangai Vathal is crafted from cluster beans, sliced and sun-dried using traditional methods. Ideal for vathal kuzhambu, stir-fries, and dry curries. Retains natural flavour and texture after cooking. Offers authentic homemade taste in every dish. Carefully packed...

Details Ingredients Allergens Details Veena’s Sundaikai Vathal is traditionally sun-dried turkey berry prepared using authentic South Indian methods. Widely used in vathal kuzhambu and dry fry recipes, it delivers a distinctive bitter-spicy flavour. Carefully cleaned and dried to retain taste and aroma. Fries to a crisp texture when cooked in...

Details Ingredients Allergens Details Discover Traditional South Indian Flavor with Veena's Manathakkali Vathal Veena’s Manathakkali Vathal is made from black nightshade berries, naturally sun-dried for rich flavour. Commonly used in kuzhambu, rasam, and curry preparations. Adds depth and mild bitterness to traditional dishes. Prepared hygienically to preserve quality and shelf...