Veena's Vathal

Veena's Kothavarangai Vathal – Sun-Dried Cluster Beans Veena's Kothavarangai Vathal is a traditional South Indian ingredient made from cluster beans (kothavarangai) that are sliced and sun-dried to preserve their flavour and shelf life. This drying process concentrates the taste, giving a slightly tangy and earthy profile when cooked. Commonly used...

Veena's Sundaikai Vathal – Traditional Add-On for Gravies Veena’s Sundaikai Vathal is a premium-quality sun-dried turkey berry, prepared using traditional methods to retain its distinctive flavour and nutritional value. Known for its slightly bitter and tangy taste, it is a staple ingredient in authentic South Indian cooking, especially in Tamil...

Veena's Manathakkali Vathal – Traditional Sun-Dried Berries Veena’s Manathakkali Vathal is made from black nightshade berries that are carefully sun-dried to preserve their natural flavour. A staple in South Indian cooking, it is known for adding a distinctive taste with mild bitterness to traditional dishes. Typically fried before use, these...