Veena's Manathakkali Vathal 150g
Veena's Manathakkali Vathal 150g
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Product Details
Veena's Manathakkali Vathal – Traditional Sun-Dried Berries
Veena’s Manathakkali Vathal is made from black nightshade berries that are carefully sun-dried to preserve their natural flavour. A staple in South Indian cooking, it is known for adding a distinctive taste with mild bitterness to traditional dishes.
Typically fried before use, these berries turn crisp and aromatic, enhancing dishes like kuzhambu, rasam, and curries. Their unique flavour profile adds depth and balance to everyday meals.
Prepared and packed hygienically, this vathal is suitable for regular use in traditional recipes.
Ingredients
Manathakkali Vathal
Why Choose Veena's Manathakkali Vathal?
- Traditional South Indian sun-dried ingredient
- Made from black nightshade berries
- Crisps when fried for enhanced flavour
- Ideal for kuzhambu, rasam, and curries
Product Specifications
- Brand: Veena's
- Product Name: Manathakkali Vathal
- Weight: 150g
- Type: Dried Ingredient
- Form: Sun-Dried Berries
- Cuisine: South Indian
Storage Instructions
- Store in a cool, dry place
- Keep in an airtight container after opening
- Protect from moisture
FAQs
How is manathakkali vathal used?
It is typically fried in oil until crisp and then added to dishes like kuzhambu, rasam, or curries.
What does it taste like?
It has a slightly bitter and earthy flavour that enhances traditional dishes.
Do I need to soak it before cooking?
No, it is usually fried directly in oil before being added to recipes.
Is it commonly used in South Indian cooking?
Yes, it is a staple ingredient in many traditional South Indian recipes.
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