Veena's Sundaikai Vathal 150g
Veena's Sundaikai Vathal 150g
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Product Details
Veena's Sundaikai Vathal – Traditional Add-On for Gravies
Veena’s Sundaikai Vathal is a premium-quality sun-dried turkey berry, prepared using traditional methods to retain its distinctive flavour and nutritional value. Known for its slightly bitter and tangy taste, it is a staple ingredient in authentic South Indian cooking, especially in Tamil cuisine.
These dried berries are widely used in dishes like vathal kuzhambu, where they add depth and a rich, traditional flavour profile. When fried, they turn crispy and aromatic, making them a perfect accompaniment to rice-based meals.
Packed in a convenient 150g pack, Veena’s Sundaikai Vathal delivers consistent quality, purity, and authentic taste for everyday cooking.
Ingredients
Sundakkai (Dried Turkey Berry), Yogurt, Salt
Why Choose Veena's Sundaikai Vathal?
- Prepared using traditional sun-drying methods
- Authentic South Indian cooking ingredient
- Distinct bitter and tangy flavour profile
- Ideal for vathal kuzhambu and rice dishes
- Crispy and aromatic when fried
Product Specifications
- Brand: Veena's
- Product Name: Sundaikai Vathal
- Type: Sun-Dried Berries
- Weight: 150g
- Packaging: Standard Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Seal tightly after opening
FAQs
What is sundaikai vathal?
It is sun-dried turkey berry, commonly used in South Indian cooking for its unique bitter and tangy flavour.
How is it used in cooking?
It is typically fried and added to dishes like vathal kuzhambu or served as a side with rice.
Does it need preparation before use?
It is usually deep-fried or sautéed before adding to dishes to enhance flavour and texture.
What does it taste like?
It has a slightly bitter and tangy taste that adds depth to traditional recipes.
Shop More Spices & Cooking Ingredients at Veena's
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