TRS Flours, Grains & Atta

TRS Gram Flour – Nutty Gluten-Free Flour TRS Gram Flour, also known as besan or chickpea flour, is a finely ground flour made from carefully selected chickpeas. It is widely used in Indian and South Asian cooking for its nutty flavour, smooth texture, and versatility. This gluten-free flour is ideal...

TRS Coarse Semolina - Authentic Indian Semolina TRS Coarse Semolina is a high-quality wheat product made from carefully milled durum wheat. Known for its slightly coarse texture, semolina is widely used in traditional Indian and international cooking. This versatile ingredient is perfect for preparing dishes such as upma, halwa, kesari,...

TRS Rice Flour – Fine Rice Flour for Cooking & Baking TRS Rice Flour is finely milled to provide a smooth texture, making it suitable for a wide range of recipes. It is commonly used in South Indian and Asian cooking for consistent results. Ideal for preparing dishes like dosa,...

Details Ingredients Allergens Details Experience the superior quality of TRS Fine Semolina, a versatile ingredient that adds texture and richness to a variety of dishes. Made from durum wheat, this fine semolina is finely ground to a smooth consistency, ideal for making traditional Indian desserts like halwa or for preparing...

TRS Ragi Flour – Nutritious Finger Millet Flour for Everyday Cooking TRS Ragi Flour is made from finely ground finger millet, a highly nutritious grain valued for its natural richness in fibre and calcium. It is a popular choice for those looking to incorporate healthier ingredients into their daily meals....