TRS Gram Flour
TRS Gram Flour
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Product Details
TRS Gram Flour – Nutty Gluten-Free Flour
TRS Gram Flour, also known as besan or chickpea flour, is a finely ground flour made from carefully selected chickpeas. It is widely used in Indian and South Asian cooking for its nutty flavour, smooth texture, and versatility.
This gluten-free flour is ideal for preparing a variety of traditional dishes including pakoras, bhajis, savoury pancakes, sweets, and thickening sauces or curries. Its rich taste and binding properties make it an essential ingredient in many home kitchens.
Packed to maintain freshness and quality, TRS Gram Flour is a reliable pantry staple for preparing authentic and flavourful dishes.
Ingredients
Gram Flour / Besan / Chickpea Flour
Allergens
Product in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame seeds & soya.
Why Choose TRS Gram Flour?
- Made from finely ground chickpeas
- Naturally nutty flavour and smooth texture
- Suitable for a wide range of savoury and sweet recipes
- Trusted quality from TRS
Product Specifications
- Brand: TRS
- Product Name: Gram Flour
- Type: Chickpea Flour / Besan
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Seal the pack tightly after opening to maintain freshness
FAQs
What is gram flour?
Gram flour, also known as besan, is a flour made from finely ground chickpeas and is commonly used in Indian and South Asian cooking.
What dishes can be made using gram flour?
It is commonly used to make pakoras, bhajis, savoury pancakes, sweets, and as a thickening agent in various recipes.
Is gram flour gluten-free?
Gram flour itself is naturally gluten-free as it is made from chickpeas, although cross-contamination may occur depending on processing facilities.
How should gram flour be stored?
Store it in a cool, dry place and keep the package tightly sealed after opening to maintain freshness and quality.
