Veg

Ash Plantain (Vazhakkai) – Starchy Goodness for Curries & Fries Ash Plantain, also known as Vazhakkai or Raw Banana, is a firm and starchy vegetable widely used in South Indian cooking. Carefully selected for freshness and quality, this versatile vegetable is perfect for preparing traditional curries and fry dishes. Commonly...

Sri Lankan Brinjal (Kathirikkai) – Small Purple Eggplants Sri Lankan Brinjal, also known as Kathirikkai, are small, tender purple eggplants known for their smooth skin and rich flavor. Carefully selected for size and freshness, these brinjals are ideal for a variety of traditional dishes. Their soft texture when cooked makes...