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Achieve culinary perfection with Weikfield Cornflour, a high-quality ingredient that enhances the texture and consistency of your dishes. Made from premium corn kernels, this fine, white powder is ideal for thickening sauces, soups, and gravies, giving them a smooth and velvety finish. It’s also perfect for baking, providing a light, airy texture to cakes, pastries, and other baked goods. Weikfield Cornflour is gluten-free, making it a versatile choice for various dietary needs. Its pure, consistent quality ensures reliable results every time, helping you create delicious and professionally textured dishes with ease. Conveniently packaged, this cornflour is a staple in your kitchen for both everyday cooking and special recipes.