Details
Discover the authentic taste of Indian cuisine with Heera Urad Flour, also known as Papad Flour, a versatile ingredient essential for making crispy and flavorful papads (papadums). Made from high-quality urad dal (black gram lentils), Heera Urad Flour is finely ground to perfection, ensuring excellent texture and taste in every papad. This flour is rich in protein and dietary fiber, making it a nutritious choice for creating traditional Indian snacks. Whether deep-fried or roasted, papads made from Heera Urad Flour offer a crispy and satisfying snack that pairs perfectly with meals or as an appetizer.