Heera Urad Flour (Papad Flour)
Product Description
Heera Urad Flour (Papad Flour) 1kg is a premium, finely milled flour crafted from high-quality black gram lentils (urad dal). Celebrated for its naturally binding properties, smooth texture, and mild earthy flavor, this specialized flour is the gold standard for making crispy homemade papads, appalams, vadas, and traditional batters. Rich in plant-based protein and dietary fiber, Heera Urad Flour provides both exceptional culinary elasticity and wholesome nutrition, making it an indispensable pantry essential for authentic South and North Indian cooking.
Key Features & Benefits
- Authentic Papad Quality: Finely ground to achieve the ideal texture and binding strength required for rolling out thin, crisp, and uniform papads.
- Nutrient-Dense Superfood: Naturally rich in vegetarian protein, iron, and dietary fiber to support a healthy, balanced diet.
- Multi-Purpose Kitchen Staple: Excellent not only for papads but also for enhancing batter consistency in dosas, vadas, and enriching traditional gravies.
- High Absorbency & Smooth Texture: Mixes smoothly with water and spices without lumping, ensuring effortless dough preparation.
- Generous 1kg Packaging: Household-sized pack ideal for regular baking, snacking preparations, and festive culinary tasks.
Product Specifications
| Brand | Heera |
|---|---|
| Product Name | Urad Flour (Papad Flour / Urid Flour) |
| Net Weight | 1kg |
| Key Ingredients | 100% Pure Urad Dal (Black Gram) |
| Dietary Information | 100% Vegetarian, Naturally Gluten-Free |
| Packaging Type | Sealed Bag / Packet |
| Storage Instructions | Store in a cool, dry place away from strong aromas and direct sunlight. Transfer to an airtight container after opening to maintain optimal freshness. |
Frequently Asked Questions (FAQs)
- 1. What is Urad Flour primarily used for?
- Urad flour—widely known as papad flour—is principally used to make crispy homemade papads or appalams. It is also added to batters for vadas, dosas, and certain regional flatbreads to improve texture, binding, and protein content.
- 2. Can I use Heera Urad Flour to make gluten-free recipes?
- Yes, pure urad flour is naturally gluten-free. However, please check the package labeling for potential cross-contamination warnings if you have severe sensitivities.
- 3. Is this flour suitable for vegetarians and vegans?
- Yes, Heera Urad Flour consists entirely of ground black gram lentils, making it 100% plant-based, vegan, and vegetarian friendly.
- 4. How should I store the 1kg pack after opening?
- To prevent moisture absorption, clumping, and pests, transfer the flour from its original bag into a clean, tightly sealed airtight container and keep it in a cool, dry pantry.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
