"Indulge in the authentic taste of Diamond Malabar Porotta, a cherished South Indian delicacy known for its soft, flaky layers and rich flavor. Handcrafted to perfection, each porotta is made from premium wheat flour and ghee, skillfully layered and cooked on a griddle to achieve its distinctive texture. Ideal for pairing with spicy curries, gravies, or enjoying on its own, Diamond Malabar Porotta offers a delightful culinary experience. Whether served for breakfast, lunch, or dinner, this traditional flatbread brings the essence of Malabar cuisine to your table, ensuring satisfaction with every bite."
Wheat four, Water, Refined Palm oil, Salt, Sugar
FOR ALLERGEN, SEE INGREDIENTS IN BOLD
77 - 79 High st, Barkingside, IG6 2AF UK
(Mon to Sat: 8.00am to 6.00pm)
HA04LY
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