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Diamond Malabar Porotta brings the authentic taste of South Indian layered flatbreads to your kitchen. Known for its soft texture and flaky layers, this traditional porotta is a popular accompaniment to a variety of curries and gravies.
These ready-to-cook flatbreads are convenient and quick to prepare. Simply heat them on a pan or tawa to enjoy warm, flaky porottas that pair perfectly with dishes such as vegetable curry, chicken curry, or dal.
Ideal for everyday meals or special occasions, Diamond Malabar Porotta offers a delicious and satisfying addition to your dining table.
Wheat Flour, Water, Refined Palm Oil, Salt, Sugar.
Wheat Flour, Palm Oil.
Malabar porotta is a layered flatbread popular in South Indian cuisine, known for its soft texture and flaky layers.
Heat the porotta on a hot pan or tawa for a few minutes until warm and soft before serving.
Porotta pairs well with vegetable curry, chicken curry, egg curry, and other rich gravies.
Yes, it is convenient and quick to heat, making it ideal for fast meal preparation.
