White Pearl Semolina Fine
Product Description
Bring perfection to your kitchen with White Pearl Semolina Fine (1.5kg). Milled from the finest quality durum wheat, this finely textured semolina (commonly known as sooji or rava) is specially processed to give your dishes an ideal texture and fluffy consistency. Whether you are preparing a quick morning breakfast, traditional sweets, or savory snacks, White Pearl ensures consistent, delicious results every single time.
Key Features & Benefits
- Finely Milled Texture: Specially refined to a fine grain, making it quick to cook and perfect for smooth batters and delicate sweets.
- Versatile Ingredient: Ideal for making traditional Indian dishes like upma, halwa (sheera), kesari, and idlis, as well as coating for fried snacks.
- Premium Durum Wheat: Sourced from high-grade wheat grains, ensuring a rich taste and wholesome quality.
- Generous 1.5kg Pack: Perfect value size for everyday family cooking and festive preparations.
Product Specifications
| Brand | White Pearl |
|---|---|
| Product Name | Semolina Fine |
| Weight | 1.5kg |
| Type | Fine Grain (Sooji / Rava) |
| Primary Ingredient | 100% Durum Wheat |
| Dietary Info | Suitable for vegetarians |
| Packaging | Resealable / Hygienic packet to lock in freshness |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Transfer to an airtight container after opening. |
Frequently Asked Questions (FAQs)
- Q: What is the difference between fine semolina and coarse semolina?
- A: Fine semolina (like White Pearl Fine Semolina) has a powdery, smaller grain size which cooks faster and absorbs liquids smoothly. It is best used for sweets like halwa, smooth porridges, and soft upmas. Coarse semolina has larger grains and is typically used for items that require a crunchier texture, like certain types of rava idli or crispy coatings.
- Q: Is this product made from 100% wheat?
- A: Yes, White Pearl Semolina is milled entirely from premium quality durum wheat with no artificial additives or preservatives.
- Q: How should I store the 1.5kg pack after opening?
- A: To maintain freshness and prevent moisture or pest infestation, transfer the contents into a clean, airtight container and store it in a cool, dry place.
- Q: Can this semolina be used for baking?
- A: Absolutely! Fine semolina is often used in traditional Mediterranean and Middle Eastern baking (such as semolina cakes or basbousa) to impart a lovely texture and crumb structure.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
