Veena's Urid Dall Chilka 750g

Bring rich, earthy flavors and traditional nourishment to your table with Veena's Urid Dal Chilka 750g. Also known as whole or split black gram with skin (skin-on urad dal), this premium pulse retains its natural black-and-white outer husk, giving your dishes a more robust taste and an exceptional nutritional boost compared to polished white lentils.

Meticulously cleaned and graded, Veena's Urid Dal Chilka cooks into a wonderfully thick, creamy consistency. It is an indispensable staple for preparing authentic North Indian dal makhani, wholesome stews, and traditional South Indian preparations. Packed in a convenient 750g pouch, it is the ideal size for everyday home cooking.

Key Features & Benefits

• Nutrient-Dense with Husk: Retains the natural outer skin (chilka), offering higher dietary fiber content for improved digestion and sustained energy.
• Rich Plant-Based Protein: An excellent vegetarian source of protein, iron, and essential minerals to support balanced nutrition.
• Robust, Earthy Flavor: Imparts a deeper, more rustic taste to gravies and lentil dishes compared to skinned white urad dal.
• Convenient 750g Packaging: Perfectly portioned for household pantries, locking in absolute freshness.
• Pure & Natural: 100% natural legume with no artificial colors, chemical preservatives, or polishing agents.

Product Specifications

Frequently Asked Questions (FAQs)

1. What is Urid Dal Chilka?

Urid dal chilka refers to black gram lentils that retain their natural outer skin (chilka). While the inside split lentil is white/cream, the black husk adds an authentic rustic flavor and extra dietary fiber to cooked dishes.

2. How should I cook Veena's Urid Dal Chilka?

For best results, rinse the lentils thoroughly and soak them for 30 to 45 minutes before cooking to soften the outer skin. They can be boiled in an open pot or pressure-cooked with your choice of spices, onions, and tomatoes until tender and creamy.

3. What dishes can I make with skin-on urad dal?

It is the star ingredient for restaurant-style Dal Makhani, hearty Punjabi black dal, rich lentil stews, and traditional mixed dals.

4. How do I store the 750g pack after opening?

To prevent moisture absorption and keep the lentils safe from pantry pests, transfer the contents into a clean, airtight storage container and keep it in a cool, dry place.

5. Is Veena's Urid Dal Chilka naturally gluten-free?

Yes, all pure pulses and legumes are naturally gluten-free, making this safe and nutritious for individuals with celiac disease or gluten sensitivities.