Veena's Raw Urad Dal Flour
Elevate your traditional baking, snacks, and batter preparations with Veena's Raw Urad Dal Flour 500g. Milled from premium-quality raw unpolished black gram (urad dal), this fine flour provides a rich source of plant-based protein, dietary fiber, and essential minerals.
Exquisitely ground to a smooth consistency, Veena's Urad Dal Flour is an essential ingredient for crafting crispy murukku, traditional savory crackers, appalams, idli/dosa batters, and various gluten-free bakery items. Packaged in a convenient 500g pouch, it guarantees absolute freshness, purity, and authentic flavor for your kitchen.
Key Features & Benefits
- High in Plant Protein & Fiber: A nutritious vegetarian flour that supports muscle maintenance and healthy digestion.
- Fine & Smooth Texture: Expertly milled to a uniform powder, ensuring effortless mixing without lumps.
- Essential Baking & Snack Staple: Perfect for making traditional South Indian snacks like murukku, thattai, and homemade papads.
- Convenient 500g Packaging: Ideal portion size for home chefs, sealing in freshness and natural aroma.
- Pure & Unadulterated: 100% natural flour with no artificial colors, chemical preservatives, or bleaching agents.
Product Specifications
| Brand | Veena's |
|---|---|
| Product Name | Raw Urad Dal Flour (Urad Flour / Ulundu Maav) |
| Net Weight | 500g |
| Dietary Information | 100% Vegetarian, Vegan, Naturally Gluten-Free |
| Storage Instructions | Store in a cool, dry place inside a tightly sealed airtight container after opening. |
Frequently Asked Questions (FAQs)
- 1. What is raw urad dal flour used for?
- Raw urad dal flour is widely used in South Indian culinary traditions to make crispy festive snacks like murukku, ribbon pakoda, and thattai, as well as to fortify doughs and batters for added crispness and protein.
- 2. Is Veena's Raw Urad Dal Flour naturally gluten-free?
- Yes, because it is milled entirely from pure black gram lentils, this flour is naturally gluten-free, making it a wonderful alternative for individuals with gluten sensitivities or celiac disease.
- 3. How do I prevent the flour from forming lumps or absorbing moisture?
- Natural pulses can easily absorb humidity from the air. Always transfer the flour into a clean, airtight container immediately after opening and store it in a cool, dry pantry shelf.
- 4. Can I use this flour in baking or global recipes?
- Yes! It can be blended with other gluten-free flours to add structural integrity, protein, and a unique savory depth to flatbreads, crackers, and specialty baking mixes.
- 5. Does this product contain any chemical preservatives?
- No, Veena's Raw Urad Dal Flour is 100% natural, containing pure ground raw urad dal with no synthetic additives or preservatives.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
