Veena's Mung Dal
Stock your kitchen with wholesome plant-based protein using Veena's Mung Dal 5kg. Sourced from premium quality green gram, this bulk 5kg pack is a versatile pantry essential for preparing traditional Indian dishes, comforting soups, and nourishing everyday meals.
Meticulously cleaned and processed, these split lentils cook evenly into a tender, smooth texture that is naturally easy to digest. Enjoy a delicious and nutritious source of dietary fiber and protein for your family without any artificial preservatives.
Key Features & Benefits
- High in Plant Protein: An exceptional source of vegetarian protein and essential nutrients to support an active lifestyle.
- Rich in Dietary Fiber: Promotes healthy digestion and keeps you feeling full and energized longer.
- Fast & Even Cooking: Softens quickly without requiring extensive soaking time, making weeknight meal preparation effortless.
- Economical 5kg Pack: Generous family-size bulk packaging ensures you always have your favorite pulse on hand.
- Pure & Natural: Free from synthetic additives, artificial colors, and chemical preservatives.
Product Specifications
| Brand | Veena's |
|---|---|
| Product Name | Mung Dal |
| Net Weight | 5 kg |
| Dietary Information | 100% Vegetarian, Vegan, Naturally Gluten-Free |
| Storage Instructions | Store in a cool, dry place inside a tightly sealed container to maintain optimal freshness. |
Frequently Asked Questions (FAQs)
- 1. Is Veena's Mung Dal split or whole?
- This product features split mung dal (moong dal), which cooks much faster than whole green gram and yields a smooth, comforting consistency ideal for dals and khichdi.
- 2. Do I need to soak this mung dal before cooking?
- While soaking for 15 to 20 minutes can help reduce cooking time further, it is not strictly required since split mung dal naturally softens rapidly during boiling or pressure cooking.
- 3. How should I store the large 5kg bag after opening?
- To protect the lentils from humidity and pests, transfer the contents of the 5kg pack into clean, airtight storage containers and keep them in a cool, dry pantry shelf.
- 4. Is this mung dal suitable for a vegan or gluten-free diet?
- Yes, mung dal is a 100% plant-based legume, making it naturally free from gluten and dairy, fitting seamlessly into vegan and vegetarian diets.
- 5. What traditional dishes can I make with this mung dal?
- It is the primary ingredient for classic Indian comfort foods like dal tadka, dal fry, khichdi, and sweet treats like moong dal halwa.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
