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Veena's Matta Rice 5kg

Veena's Matta Rice 5kg

Regular price £8.99
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Product Description

Veena's Matta Rice

Bring the robust, rustic taste of Kerala to your dining table with Veena's Matta Rice 5kg. Also known as Kerala Red Matta Rice or Rosematta rice, this indigenous grain is famous for its distinct red outer pericarp, coarse texture, and rich, earthy flavor.

Minimally processed to preserve maximum nutrition, Matta rice is a staple in traditional South Indian cuisine, perfect for pairing with rich fish curries, avial, sambar, and hearty rasam. Packed in a convenient 5kg bulk bag, it ensures your pantry is stocked with authentic goodness.

Key Features & Benefits

  • Authentic Kerala Heritage: Sourced from premium-grade Rosematta paddy fields, delivering genuine South Indian flavor.
  • High in Fiber & Nutrients: Retains the nutrient-dense outer layer, offering higher levels of magnesium, calcium, and dietary fiber compared to white rice.
  • Sustained Energy Release: Features a lower glycemic impact, helping provide prolonged satiety and steady energy levels.
  • Robust Texture & Taste: Has a firm, coarse bite and a rich, nutty flavor that stands up beautifully to bold gravies.
  • Bulk 5kg Pack: Ideal family-sized packaging for regular users of traditional unpolished rice varieties.

Product Specifications

Brand Veena's
Product Name Matta Rice (Kerala Matta / Rosematta Rice)
Net Weight 5 kg
Dietary Information 100% Vegetarian, Vegan, Naturally Gluten-Free
Storage Instructions Store in a cool, dry place inside an airtight container to preserve freshness and prevent moisture.

Frequently Asked Questions (FAQs)

1. What is Kerala Matta Rice?
Kerala Matta rice is a unique, unpolished red rice grown in the fertile soils of Palakkad, Kerala. Its distinct reddish-pink hue comes from the edible outer bran layer, which contains a wealth of natural vitamins and minerals.
2. How do I cook Veena's Matta Rice?
Because Matta rice has a firmer grain structure, it requires more water and cooking time than regular white rice. It is best to soak the rice for 30 minutes before cooking. In a pressure cooker, use a water-to-rice ratio of roughly 3:1 and cook for about 5 to 7 whistles, followed by natural pressure release.
3. Is Matta rice good for weight management and diabetes?
Yes, because it is unpolished and high in dietary fiber, Matta rice digests slower than polished white rice. This helps keep you full for longer and prevents rapid spikes in blood sugar, making it a popular choice for health-conscious diets.
4. How should I store the 5kg bag after opening?
To maintain optimal quality and protect the rice from humidity or pantry pests, transfer the contents of the 5kg pack into clean, airtight containers and store them in a cool, dry place.
5. Is Veena's Matta Rice gluten-free?
Yes, like all natural rice varieties, Matta rice is completely gluten-free, making it safe for individuals with gluten sensitivities or celiac disease.

Disclaimer:

Note that images, packaging, size, and product details may vary—always check the label before use.

ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.