Veena's Kodo Millet Flour
Product Description
Discover a wholesome alternative to traditional wheat flour with Veena's Kodo Millet Flour 400g. Finely milled from premium-quality, unpolished kodo millets, this ancient grain flour brings exceptional nutrition straight to your kitchen. Naturally gluten-free, rich in dietary fiber, and loaded with essential vitamins and minerals, Veena's Kodo Millet Flour is ideal for health-conscious foodies, fitness enthusiasts, and anyone managing dietary sensitivities like celiac disease or gluten intolerance.
Whether you are baking soft rotis, wholesome pancakes, or traditional porridges, this versatile flour seamlessly integrates into your everyday lifestyle recipes.
Key Features & Benefits
- 100% Natural & Pure: Cleanly sourced and carefully milled without any artificial colors, flavors, or chemical preservatives.
- Gluten-Free Alternative: A safe, easily digestible choice for those with wheat allergies or gluten sensitivities.
- Low Glycemic Index (GI): Helps regulate blood sugar levels, making it a smart pantry addition for diabetics and weight-management diets.
- Rich in Fiber & Plant Protein: Keeps you feeling full for longer, supports healthy digestion, and reduces unnecessary binge-eating.
- Powerhouse of Micronutrients: Naturally abundant in iron, magnesium, calcium, and B-vitamins to support sustained energy and vitality.
Product Specifications
| Brand | Veena |
|---|---|
| Product Name | Kodo Millet Flour |
| Net Weight | 400g |
| Dietary Type | 100% Vegetarian, Gluten-Free |
| Form | Finely Milled Powder / Flour |
| Special Feature | Unpolished, Rich in Dietary Fiber and Antioxidants |
| Storage Instructions | Store in a cool, dry, and airtight container away from direct sunlight. |
| Shelf Life | 6 Months (Recommended) |
| Country of Origin | India |
Culinary Uses
Veena's Kodo Millet Flour is remarkably versatile. Use it to prepare:
- Soft and fluffy rotis, flatbreads, or chapatis.
- Healthy breakfast pancakes, dosas, and crepes.
- Nutritious porridges or malt drinks for energy.
- Thickener for soups, gravies, and traditional baking recipes.
Frequently Asked Questions (FAQs)
- 1. Is Veena's Kodo Millet Flour 100% gluten-free?
- Yes, kodo millet is a naturally gluten-free pseudocereal/grain. This flour is safe for individuals with celiac disease or gluten sensitivities.
- 2. Can this flour help with weight management?
- Yes! Kodo millet flour is rich in dietary fiber and plant protein, which promotes satiety, curbs untimely hunger pangs, and supports healthy weight loss goals.
- 3. Is this flour suitable for diabetic diets?
- It has a low glycemic index compared to refined white flour or regular wheat, meaning it releases glucose slowly into the bloodstream and helps prevent sudden blood sugar spikes.
- 4. How should I store the 400g pack after opening?
- To maintain freshness and prevent moisture absorption, transfer the contents of the pack into an airtight container and store it in a cool, dry place.
- 5. Can I use 100% Kodo Millet Flour to make rotis, or should I mix it?
- While you can make rotis using 100% kodo millet flour by kneading it with warm water, beginners often mix it 50:50 with regular wheat flour or multi-grain flour to make the dough easier to roll out.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
