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Veena's Kodo Millet Flour, also known as Varagu Rice Flour, is a finely milled flour made from nutritious kodo millet. This traditional millet flour is widely used in South Indian cooking and is valued for its light texture and wholesome qualities.
It can be used to prepare a variety of dishes such as rotis, dosas, idlis, porridge, and baked recipes. The flour blends well with other grains and flours, making it a versatile ingredient for everyday cooking.
Carefully processed and packed to maintain freshness, Veena's Kodo Millet Flour is a convenient way to incorporate millet into your daily meals.
Kodo Millet
It can be used to prepare dishes such as rotis, dosas, idlis, porridge, and other traditional millet-based recipes.
Yes, kodo millet flour can be used in a variety of recipes and can be blended with other flours for different dishes.
Kodo millet is naturally gluten free, making it suitable for gluten-free diets.
Store it in a cool, dry place and keep the pack tightly sealed after use to maintain freshness.
