TRS Poppy Seeds (White)
TRS Poppy Seeds (White)
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Product Details
TRS Poppy Seeds (White) - Cooking & Baking
TRS White Poppy Seeds are small, nutty-flavoured seeds widely used in a variety of culinary traditions. Known for their mild taste and delicate texture, these seeds are commonly used in both sweet and savoury recipes.
White poppy seeds are often added to curries, spice pastes, breads, and desserts to enhance flavour and provide a subtle crunch. They are also commonly used in baking and traditional dishes across South Asian cuisine.
Carefully selected and packed for quality, TRS Poppy Seeds offer a versatile ingredient for cooking, baking, and preparing traditional recipes.
Ingredients
Poppy Seed
Allergens
Made in a factory that handles peanuts and other nuts, sesame seeds, cereals containing gluten, milk, celery, soya, mustard and sulphites.
Why Choose TRS Poppy Seeds?
- High-quality white poppy seeds
- Mild nutty flavour and fine texture
- Ideal for cooking, baking, and spice blends
- Versatile ingredient for traditional recipes
Product Specifications
- Brand: TRS
- Product Name: Poppy Seeds (White)
- Type: Whole Seeds
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Seal the pack tightly after opening
FAQs
What are TRS White Poppy Seeds used for?
They are used in cooking and baking to add flavour and texture to curries, desserts, breads, and traditional dishes.
Do poppy seeds have a strong flavour?
White poppy seeds have a mild, slightly nutty flavour that complements many recipes.
Does this product contain allergens?
It is made in a factory that handles peanuts, other nuts, sesame seeds, cereals containing gluten, milk, celery, soya, mustard and sulphites.
How should poppy seeds be stored?
Store them in a cool, dry place and keep the pack tightly sealed after opening to maintain freshness.
