TRS Boiled Kala Chana in Salted Water
Product Description
Skip the overnight soaking and long boiling hours with TRS Boiled Kala Chana in Salted Water 400g. Featuring pre-cooked, tender black chickpeas (brown chickpeas) immersed in a light brine, this pantry essential delivers authentic taste and an earthy, nutty flavor profile straight from the tin.
A nutrient-dense powerhouse packed with plant-based protein and dietary fiber, TRS Boiled Kala Chana is ideal for whipping up traditional Indian dishes like Kala Chana Curry, Chole, tangy street-food style Chaat, or tossing into protein-rich salads and stir-fries. 100% natural, wholesome, and conveniently sealed to lock in freshness.
Product Specifications
| Brand | TRS |
|---|---|
| Product Name | Boiled Kala Chana in Salted Water |
| Net Weight | 400g (Drained weight standard for canned pulses) |
| Ingredients | Brown Chickpeas, Water, Salt, Antioxidant: Ascorbic Acid. |
| Dietary Info | Suitable for Vegetarians & Vegans, High in Fiber & Protein |
| Texture & Flavor | Tender yet firm texture with a rich, nutty, and earthy taste |
| Packaging | Convenient, easy-open tin can |
| Storage Instructions | Store in a cool, dry place before opening. Once opened, transfer contents to a non-metallic airtight container, refrigerate, and consume within 2–3 days. |
Frequently Asked Questions (FAQs)
- Q1: Are TRS Kala Chana canned beans ready to eat?
- A: Yes! They are already fully boiled and pre-cooked. You can use them straight from the can just drain and rinse lightly before adding them to your curries, salads, or chaats.
- Q2: What is the difference between regular chickpeas (Kabuli Chana) and Kala Chana?
- A: Kala Chana refers to small dark brown/black chickpeas. They have a denser texture, a more robust, earthy flavor, and hold up exceptionally well in spicy gravies and dry stir-fries without breaking apart.
- Q3: Is this product suitable for vegan and vegetarian diets?
- A: Absolutely. TRS Kala Chana is 100% plant-based, offering an excellent source of daily vegetarian protein.
- Q4: How should I store the leftover chickpeas after opening the can?
- A: Never store leftover food in the opened metal tin. Transfer the remaining chickpeas into a clean glass or plastic airtight container, keep them refrigerated, and use them within 2 to 3 days.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
