Town Bus Thattai (Nippat)
Product Description
Transport yourself back to the authentic flavors of South India with Town Bus Thattai (170g). Also widely known as Nippat, this traditional snack is a perfectly flattened, deep-fried disk crafted from a premium blend of rice flour, urad dal, and aromatic spices. Each Thattai is prepared to achieve that signature ultra-crispy, golden-brown texture that makes it a perennial favorite for all ages.
Seasoned with fresh curry leaves, chili, and a hint of asafoetida (hing), this savory delight offers a rustic, earthy taste that perfectly complements a hot cup of evening tea or filter coffee. Whether you re setting out a spread for festive gatherings, stocking up for daily munching, or looking for a delicious travel-friendly snack, Town Bus Thattai delivers the classic, homemade-style crunch you love. The Town Bus Thattai is a classic South Indian flat-cracker snack that delivers a bold, savory crunch with every bite, making it an ideal companion for hot beverages.
Ingredients
Rice Flour, Refined Palmolein oil, Bengal gram flour, Chana dal, Interesterified Vegetable Fat (Palm oil & Sesame oil), Salt, Curry Leaves, Red Chilli powder & Cumin.
Product Specifications
| Brand | Town Bus (by GRB Dairy Foods) |
|---|---|
| Product Type | Thattai / Nippat / Savoury Disk Snack |
| Net Weight | 170g |
| Texture | Crunchy, Thin, and Crispy |
| Flavor Profile | Savory, Spiced, with notes of Curry Leaves |
| Dietary Preference | 100% Vegetarian |
| Country of Origin | India |
| Key Ingredients | Rice Flour, Urad Dal Flour, Bengal Gram, Refined Palmolein Oil, Curry Leaves, Sesame Seeds, Chili Powder, Salt, and Asafoetida (Hing). |
Nutritional Highlights (Approx. per 100g)
- Energy: ~540 kcal
- Protein: 7.0g
- Carbohydrates: 54.0g
- Total Fat: 32.0g
- Fiber: 3.5g
Frequently Asked Questions (FAQs)
- Q: Is "Thattai" the same as "Nippat"?
- A: Yes! They are regional names for the same classic snack. It is called Thattai in Tamil Nadu and Nippat in Karnataka. Both refer to these crispy, round, flattened rice-flour crackers.
- Q: Is Town Bus Thattai very hard to chew?
- A: Not at all. The dough is expertly kneaded and fried to achieve a crispy, light crunch that snaps easily, making it enjoyable for both kids and adults.
- Q: How do I store this to keep it crispy?
- A: Because Thattai is sensitive to humidity, always store it in an airtight container once the packet is opened. Keeping it in a cool, dry place will ensure it remains crunchy for days.
- Q: Can I use Thattai in other recipes?
- A: Definitely! Many snack lovers use Thattai as a base for "Thattai Chaat" by topping them with finely chopped onions, tomatoes, grated carrots, a squeeze of lemon, and tangy chutney.
- Q: Is this snack gluten-free?
- A: The primary ingredients (rice flour and dal) are naturally gluten-free. However, please check the back-of-pack information for specific manufacturing facility warnings if you have severe gluten sensitivities.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
