Top op Farari Atta 1kg

Top op Farari Atta 1kg

Farari atta is a gluten-free flour mixture made from two types of seeds and grains, such as amaranth grains and morio seeds. It's also known as farali flour or vrat ka atta, and is often used to make roti, paratha, muthiya, and dhokla. Farari atta is ideal for fasting days like Ekadashi or Navratri, but it can also be used in regular diets or by people who can't eat gluten. It's also said to be good for diabetics, heart health, and weight loss.

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Ingredients:
Amaranthus, Morio Seeds, Water Chestnut & Tapioca Seeds

Allergy Advice:
This product is packed in a factory that handles nuts, sesame seeds, soya, mustard, celery and wheat.