Top Op Kala Chana
Product Description
Bring authentic, wholesome goodness to your daily cooking with Top Op Kala Chana. Also known as black chickpeas or brown chickpeas, these nutrient-dense legumes are an indispensable staple in South Asian and Middle Eastern kitchens. Carefully selected for uniform size, premium quality, and firm texture, Top Op Kala Chana offers a nutty, rich flavor that holds up wonderfully in traditional slow-cooked curries (kala chana curry), dry spiced stir-fries (sukha chana), protein-packed salads, and chaats. Packed with natural plant-based protein, dietary fiber, and essential minerals, they are a fantastic choice for anyone looking to build healthy, balanced, and energizing meals.
Ingredients
Rehydrated Brown Chickpeas, Water, Salt, Chickpeas from EU and non EU.
Allergens
This Product is Packed in the Factory where Peanuts, Milk, Nuts and Other Products are also packed.
Key Features & Benefits
- Nutrient Powerhouse: An exceptional source of plant-based protein, complex carbohydrates, and dietary fiber to keep you full and energized.
- Nutty Flavor & Firm Texture: Retains a robust, earthy taste and a satisfying bite, making it ideal for curries, salads, and snacks.
- Versatile Culinary Staple: Perfect for traditional Indian dishes, sprouted salads, soups, and wholesome Mediterranean grain bowls.
- Premium Quality Selection: Hand-graded chickpeas cleaned and packed to ensure purity, cleanliness, and superior quality.
- Convenient 400g Pack: The ideal size for regular pantry stocking and home cooking.
Product Specifications
| Brand | Top Op |
|---|---|
| Product Name | Kala Chana (Black Chickpeas) |
| Net Weight | 400g |
| Product Type | Dried Legumes / Pulses |
| Dietary Information | 100% Vegetarian and Vegan |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Transfer to an airtight container after opening to maintain optimal freshness. |
| Country of Origin | Sourced and packed as per industry standards |
Frequently Asked Questions (FAQs)
- Q1: Do Kala Chana need to be soaked before cooking?
- A: Yes, because these are dried black chickpeas, they require thorough washing and soaking in water for at least 6 to 8 hours (or overnight) before boiling or pressure cooking.
- Q2: What is the best way to cook Top Op Kala Chana?
- A: After soaking overnight, drain and rinse the beans. You can pressure cook or boil them with water and a pinch of salt until tender (usually about 20-30 minutes in a pressure cooker). They are then ready to be tossed into curries, stir-fries, or salads.
- Q3: Can Kala Chana be sprouted?
- A: Absolutely! After soaking the chickpeas overnight, drain them and leave them in a damp cloth or sprout maker for 24-48 hours. Sprouted kala chana makes a crunchy, highly nutritious addition to salads and breakfast bowls.
- Q4: Are black chickpeas healthy?
- A: Yes, they are exceptionally nutritious! They are low in fat and packed with plant-based protein, iron, and dietary fiber, which supports healthy digestion, steady energy levels, and heart health.
- Q5: How should I store the 400g pack?
- A: Keep the unopened pouch in a cool, dry place. Once opened, transfer the remaining chickpeas to a clean, airtight container to protect them from moisture and pantry pests.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
