Tilda Fragrant Jasmine Rice
Product Description
Bring the authentic tastes and aromas of Southeast Asia to your dining table with Tilda Fragrant Jasmine Rice 5kg. Renowned for its naturally sweet fragrance, delicate floral notes, and soft, clinging texture, this premium jasmine rice is the perfect accompaniment to stir-fries, curries, and oriental dishes. Sourced from the finest harvests, Tilda ensures pure, unbroken grains that cook up fluffy and light every single time. Whether you are preparing a comforting bowl of fried rice, a rich Thai green curry, or a savory Indonesian nasi goreng, Tilda Jasmine Rice elevates everyday meals into gourmet experiences. Packaged in a convenient 5kg bulk bag, it is ideal for families who love authentic global cuisine.
Key Features & Benefits
- Authentic Fragrance: Naturally aromatic with a delicate, enticing scent reminiscent of jasmine blossoms.
- Soft & Clinging Texture: Grains cling slightly when cooked, making it ideal for traditional Asian dining and easy handling with chopsticks.
- Premium Quality: Carefully milled and selected to ensure purity, consistency, and superior grain length.
- Versatile Cooking: Perfect for stir-fries, curries, rice bowls, and side dishes.
- Value 5kg Pack: Generous size designed for regular home cooking and household stocking.
Product Specifications
| Product Name | Tilda Fragrant Jasmine Rice |
|---|---|
| Weight | 5kg |
| Rice Type | Jasmine / Fragrant White Rice |
| Origin | Product of Thailand / Packed in the UK (depending on regional batch) |
| Dietary Info | Suitable for Vegetarians, Vegans, and Coeliacs; Naturally Gluten-Free |
| Packaging | Durable handle-bag for easy carrying and storage |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container. |
Frequently Asked Questions (FAQs)
- Q: Is Tilda Jasmine Rice gluten-free?
- A: Yes, Tilda Fragrant Jasmine Rice is naturally gluten-free, making it a great choice for those following a gluten-free diet or with coeliac disease.
- Q: How do I cook Tilda Jasmine Rice for the best texture?
-
- Rinse: Rinse 1 cup of rice in cold water until the water runs clear to remove excess starch.
- Measure: Combine 1 cup of rice with 1.5 cups of water in a saucepan.
- Simmer: Bring to a boil, then cover with a tight-fitting lid, reduce the heat to the lowest setting, and simmer for 10–12 minutes.
- Rest: Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.
- Q: Does this rice require soaking before cooking?
- A: Soaking is not strictly necessary, but letting the rinsed rice rest for 15–20 minutes before cooking can enhance the softness and fluffiness of the grains.
- Q: What is the difference between Basmati and Jasmine rice?
- A: While Basmati rice is known for its long, separate, nutty grains and distinct aroma, Jasmine rice is shorter, slightly translucent, naturally floral-scented, and cooks with a softer, moister, and slightly clinging texture.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
