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Taj Patra Unfried 900g

Taj Patra Unfried 900g

Regular price £5.99
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Taj Patra Unfried – Ready Leaf Roll Preparation

Taj Patra Unfried offers a convenient way to prepare the traditional Indian snack made from colocasia (taro) leaves. Carefully prepared and rolled with a flavourful gram flour mixture, these leaf rolls are ready to cook according to your preferred method.

Patra is a popular dish enjoyed in many regional cuisines and is typically steamed and then lightly fried or tempered with spices for added flavour. The combination of colocasia leaves and spiced gram flour filling creates a unique balance of taste and texture.

Taj Patra Unfried provides a ready-to-cook option that simplifies the preparation process while helping you enjoy this traditional dish at home.

Ingredients

Colocasia Leaves, Gram Flour, Sugar, Green Chilli, Salt, Corn Oil, Sesame Seeds, Mustard Seeds, Citric Acid and Spices.

Allergens

Contains sesame seeds and mustard. This product was processed on machinery and in a plant that also processed wheat, nuts, sesame, mustard, soy and milk.

Why Choose Taj Patra Unfried?

  • Traditional colocasia leaf roll preparation
  • Ready to cook for convenient meal preparation
  • Prepared with gram flour and aromatic spices
  • Suitable for steaming, frying, or tempering

Product Specifications

  • Brand: Taj
  • Product Name: Patra Unfried
  • Net Weight: 900g
  • Type: Ready-to-Cook Snack Preparation
  • Packaging: Frozen Retail Pack

Storage Instructions

  • Keep frozen at -18°C or below
  • Do not refreeze once thawed
  • Cook thoroughly before consumption

FAQs

What is Taj Patra Unfried?

It is a ready-to-cook preparation made from colocasia leaves rolled with a spiced gram flour mixture.

How is patra usually prepared?

Patra is typically steamed and then lightly fried or tempered with spices before serving.

Is this product already cooked?

No, the patra is unfried and requires cooking before consumption.

How should Taj Patra Unfried be stored?

Keep the product stored in the freezer at -18°C or below and avoid refreezing after thawing.