Taj 20 Punjabi Samosas

Product Description

Transport your taste buds straight to North India with Taj Punjabi Samosas. These jumbo-sized, hand-crafted triangular pastries feature a light, flaky wheat crust encasing a robust, traditional filling of spiced potatoes, tender green peas, and authentic aromatic herbs.

Seasoned expertly with classic Indian spices like cumin, garam masala, and chat masala, every bite delivers a satisfying, crispy crunch followed by a burst of genuine Punjabi street-food flavor. Packed with 20 generous pieces (900g total), this bulk freezer pack is the ultimate crowd-pleaser for weekend parties, family gatherings, or a fast and savory tea-time snack.

Ingredients

Pastry: WHEAT Flour, Water, Sunflower Oil, Salt, Carom Seeds.

Filling: Potato, Green Peas, Sunflower Oil, Green Chilli, Coriander, Salt, Sugar, Garam Masala (Cumin, Coriander, Cardamom, Clove, Nutmeg, Cassia, Ginger, Caraway, Mace), Cumin Seeds, Chat Masala (Salt, Black Salt, Mint, Cumin Powder, Mango Powder, Black Pepper, Ginger Powder, Green chilli Powder, Nutmeg, Asafoetida), Turmeric Powder, Asafoetida, Ginger.

Allergens

Contains Wheat & Nuts. This product is packed in the factory where peanuts, milk, nuts and other Products are also packed.

Key Features & Benefits

• Authentic Punjabi Recipe: Generously stuffed with a time-honored blend of spiced potatoes, green peas, and classic Indian seasonings.
• Crispy Golden Pastry: Wrapped in a premium wheat-flour crust designed to achieve an incredible, flaky crunch when cooked.
• Bulk Value Pack: Contains 20 large pieces (900g), offering great economy and convenience for entertaining or stocking your freezer.
• 100% Vegetarian: Wholesome plant-based ingredients perfectly suited for vegetarian and traditional diets.
• Easy Preparation: Ready to deep-fry, bake, or air-fry straight from the freezer with zero thawing required.

Product Specifications

Cooking Instructions

• Do Not Thaw: For optimal crispiness, cook the samosas directly from frozen. Remove all packaging.
• Deep Frying: Heat oil to medium (approx. 170°C–180°C) and fry the samosas for 8–10 minutes until they turn an even golden-brown. Remove and drain excess oil on paper towels.
• Air Frying / Baking: Lightly brush or spray the samosas with oil and bake or air-fry at 190°C–200°C for 15–20 minutes, turning halfway through until crispy.
• Serving Suggestion: Serve piping hot alongside tamarind chutney, mint-coriander dip, or a hot cup of masala chai.

Frequently Asked Questions (FAQs)

1. Are Taj Punjabi Samosas fully cooked?

The pastry shell and filling ingredients are prepared, but the samosas require final cooking (deep-frying, baking, or air-frying) from frozen before they are ready to eat.

2. How many pieces are included in the pack?

This pack contains a generous bulk supply of 20 large Punjabi samosas totaling 900g, making it ideal for sharing or parties.

3. What are the main ingredients in the filling?

The filling consists primarily of mashed potatoes, green peas, green chilies, coriander, and an aromatic spice blend including garam masala and chat masala.

4. Are these samosas suitable for vegetarians?

Yes, Taj Punjabi Samosas are 100% vegetarian and made entirely with wholesome plant-based ingredients.

5. How should I store them?

Keep them stored continuously in your freezer at -18°C or below. Ensure the package is tightly sealed after opening to maintain freshness, and do not refreeze once thawed.