Taj Malabar Paratha 400g
Taj Malabar Paratha 400g
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Product Details
Taj Malabar Paratha – Flaky Layered Kerala-Style Flatbread
Taj Malabar Paratha is a traditional South Indian layered flatbread known for its soft, flaky texture and rich taste. Crafted using quality ingredients and time-honoured techniques, each paratha features delicate layers that turn crisp on the outside while remaining soft inside.
A staple in Kerala cuisine, it pairs perfectly with a variety of dishes, including spicy curries, creamy gravies, and simple egg or vegetable sides. It brings authentic, restaurant-style flavour to your meals at home.
These ready-to-cook parathas offer convenience without compromising on taste. Simply heat on a pan or tawa, gently press to release the layers, and enjoy fresh, flaky parathas in minutes.
Ingredients
Refined Wheat Flour, Water, Sunflower Oil, Sugar, Salt, Raising Agent
Why Choose Taj Malabar Paratha?
- Authentic Kerala-style layered flatbread
- Soft inside with a flaky, crispy texture
- Quick and easy to prepare
- Perfect with curries, gravies, and side dishes
Product Specifications
- Brand: Taj
- Product Name: Malabar Paratha
- Net Weight: 400g
- Type: Ready-to-Cook Flatbread
- Main Ingredient: Refined Wheat Flour
- Packaging: Pack
Cooking Instructions
- Heat a pan or tawa on medium heat
- Place the paratha and cook on both sides until golden brown
- Gently press to separate layers
- Serve hot with your favourite dishes
Storage Instructions
- Keep frozen or refrigerated as per packaging instructions
- Do not refreeze once thawed
- Store in a cool, dry place if unopened (as per pack guidance)
FAQs
What is Malabar paratha?
It is a layered flatbread from Kerala known for its flaky texture and rich taste.
Is it ready to eat?
No, it is ready-to-cook and needs to be heated before consumption.
How long does it take to prepare?
It can be cooked in just a few minutes on a pan or tawa.
What dishes pair well with it?
It pairs well with curries, gravies, egg dishes, and vegetable sides.
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