Swathi Urad Gota
Product Description
Elevate your traditional South Indian recipes with Swathi Urad Gota. This premium whole white urad dal (skinned whole black gram) is an essential pantry staple, renowned for its excellent binding properties, creamy texture, and nutritional richness. Carefully cleaned and sorted for consistent quality, Swathi Urad Gota is the secret behind perfectly fluffy idlis, crispy dosas, and authentic, flavor-packed dals. Packed with plant-based protein and dietary fiber, it is a healthy, wholesome choice for your daily meals.
Product Specifications
| Brand | Swathi |
|---|---|
| Product Name | Urad Gota (Whole White Urad Dal) |
| Net Weight | 1 kg |
| Form | Whole Skinned Pulse |
| Processing Type | Cleaned, Sorted, and Skinned (Husk Removed) |
| Dietary Attributes | High Protein, Rich in Dietary Fiber, Vegan, Gluten-Friendly, 100% Natural |
| Key Nutrients | Plant Protein, Iron, Calcium, Potassium, and B-Vitamins |
| Ideal For | Idli/Dosa Batter, Dal Makhani, Medu Vada, and Healthy Protein-rich Dals |
| Storage Instructions | Store in a cool, dry place in an airtight container |
| Country of Origin | India |
Key Health & Culinary Benefits
- Perfect for Fermentation: Highly favored for Idli and Dosa batter preparation, as it provides the ideal consistency and superior fermentation quality for soft, fluffy results.
- Nutrient-Dense Protein: An excellent plant-based protein source that supports muscle repair, bone strength, and daily energy levels.
- Rich, Creamy Texture: When cooked, it offers a distinct, comforting creaminess, making it perfect for slow-cooked dals like Dal Makhani.
- Supports Digestive Health: Contains good amounts of dietary fiber, helping to promote healthy digestion and gut function.
Frequently Asked Questions (FAQs)
- Q1: What is "Urad Gota" and how is it different from split Urad dal?
- A: Urad Gota refers to the whole, skinned white urad bean. While split Urad dal is broken into pieces, Gota is the intact whole grain, which is preferred for its superior binding strength in fermentation-based recipes like idli or dosa batter.
- Q2: How do I prepare the perfect Idli/Dosa batter using Swathi Urad Gota?
- A: Soak the Urad Gota for 4–6 hours along with a small amount of fenugreek seeds (methi) to aid fermentation. Drain and grind into a smooth, fluffy, and airy paste before mixing it with soaked, ground rice and letting it ferment in a warm place.
- Q3: Can Urad Gota be used for other dishes besides batter?
- A: Absolutely! It is a key ingredient in many creamy dals (like Dal Makhani), can be ground into a paste for crispy Medu Vadas, or even used as a nutritious thickener in various regional Indian gravies.
- Q4: Is this product natural and free from additives?
- A: Yes, Swathi Urad Gota is 100% natural, cleaned, and processed to maintain purity. It contains no artificial colors, chemical preservatives, or synthetic additives.
- Q5: How should I store the 1kg pack to maintain its freshness?
- A: Urad dal is sensitive to moisture. Immediately transfer the contents into a clean, airtight glass or steel container after opening. Keep it in a cool, dark, and dry place to preserve its quality and prevent it from clumping or attracting pests.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
