Swathi Roasted Black Urad Dal Flour
Product Description
Elevate your traditional snack-making and baking with Swathi Roasted Black Urad Dal Flour. Made from premium-quality black urad dal (split black gram with skin) that has been professionally roasted to perfection and ground into a smooth, fine powder, this 1kg pack offers an exceptional nutty aroma and superior binding texture. Rich in protein, dietary fiber, and essential minerals, it is a quintessential ingredient for making crispy murukku, traditional adhirasam, idiyappam, healthy porridge, and nutritious multigrain rotis.
Product Specifications
| Brand | Swathi |
|---|---|
| Product Name | Roasted Black Urad Dal Flour (Ulundu Maavu) |
| Net Weight | 1 kg |
| Form | Fine Flour / Powder |
| Processing Type | Professionally Roasted and Finely Ground |
| Dietary Attributes | High Protein, Rich in Dietary Fiber, Gluten-Friendly, 100% Natural, No Preservatives |
| Key Nutrients | Plant-Based Protein, Iron, Calcium, Potassium, and B-Vitamins |
| Ideal For | Traditional Festival Snacks (Murukku, Adhirasam), Porridge, Multigrain Roti, and Baking |
| Storage Instructions | Transfer to an airtight container and store in a cool, dry place |
| Country of Origin | India |
Key Health & Culinary Benefits
- Enhanced Digestibility & Flavor: The roasting process breaks down complex starches, making the flour easier to digest while imparting a deep, rustic, and aromatic flavor.
- Powerhouse of Plant Protein: Black urad dal is naturally rich in protein and iron, helping support muscle repair, bone strength, and overall vitality.
- Superior Binding Texture: Ideal for festive treats and savory doughs, providing excellent elasticity and crispness to fried snacks like murukku and seedai.
- Versatile Kitchen Staple: Can be used to thicken gravies, mixed into wheat flour for nutrient-dense rotis, or cooked into a soothing, strengthening health porridge.
Frequently Asked Questions (FAQs)
- Q1: What is the benefit of using roasted black urad dal flour over raw flour?
- A: Roasting eliminates the raw, earthy aftertaste and enhances the natural nutty flavor profile. It also pre-cooks the flour slightly, making it much easier to digest and giving a crunchier, lighter texture to snacks like murukku and tatta vadai.
- Q2: What traditional recipes can I make with Swathi Roasted Black Urad Dal Flour?
- A: This flour is a primary ingredient for making authentic South Indian festival snacks such as Murukku, Mullu Murukku, Adhirasam, and Seepu Seedai. It can also be used to make traditional health porridges (kanji) for growing children and nursing mothers.
- Q3: Can I mix this flour with regular wheat flour for rotis?
- A: Yes! Adding a few tablespoons of Swathi Roasted Urad Dal Flour to your daily wheat flour (atta) boosts the protein content of your rotis and chapatis, making them softer and more nutritious.
- Q4: Is this product completely free from preservatives and artificial additives?
- A: Yes, Swathi Roasted Black Urad Dal Flour is 100% pure and natural, crafted from cleaned black urad dal with no artificial colors, synthetic flavors, or chemical preservatives added.
- Q5: How should I store the 1kg pack to prevent moisture lumps?
- A: Urad dal flour absorbs moisture easily. To maintain its shelf life and fine texture, immediately transfer the contents of the 1kg pack into an airtight container and store it in a cool, dry place away from direct sunlight.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
