Swathi Crystal Salt
Product Description
Bring home the authentic essence of traditional cooking with Swathi Crystal Salt (1kg). Sourced from natural sea salt sources and formed into pure, coarse crystals, this salt is a preferred choice in traditional South Indian households for everyday cooking, curries, and authentic pickle making. Unprocessed in fine powder form, Swathi Crystal Salt dissolves smoothly, locking in deep flavor and providing a clean, natural taste to your culinary creations.
Product Specifications
| Brand | Swathi |
|---|---|
| Product Name | Crystal Salt (Coarse Sea Salt / Kallu Uppu) |
| Net Weight | 1 kg |
| Form | Coarse Crystals / Granules |
| Processing Type | Sun-dried and naturally harvested sea salt crystals |
| Dietary Attributes | 100% Pure, Natural, Unrefined texture, Vegan |
| Ideal For | Traditional South Indian Cooking, Curries, Dals, Pickling, Brining, and Cleaning Uses |
| Storage Instructions | Store in a cool, dry place in a tightly sealed container |
| Country of Origin | India |
Key Health & Culinary Benefits
- Authentic Traditional Taste: Widely preferred for traditional recipes and regional cooking where coarse crystal salt enhances flavor naturally.
- Ideal for Pickling & Curing: The coarse crystalline structure makes it the ultimate choice for making homemade pickles (achar) and dry brining, preventing vegetables from turning soggy.
- Pure & Unadulterated: Harvested naturally with minimal processing, ensuring you get honest, clean flavor without synthetic anti-caking additives.
- Dissolves Uniformly: Melts seamlessly into hot broths, soups, gravies, and boiling liquids, seasoning dishes evenly from within.
Frequently Asked Questions (FAQs)
- Q1: What is the main difference between crystal salt and regular table salt?
- A: Crystal salt (kallu uppu) consists of coarse, unground granules harvested directly via solar evaporation. Unlike fine table salt, it contains no heavy chemical anti-caking agents and is traditionally favored for its pure taste, pickling properties, and South Indian culinary heritage.
- Q2: Can Swathi Crystal Salt be used for making homemade pickles?
- A: Yes! Coarse crystal salt is the gold standard for traditional pickling and fermentation. It draws out moisture evenly and helps preserve fruits and vegetables without dissolving too rapidly or over-salting the mix.
- Q3: How do I use crystal salt in everyday liquid cooking?
- A: For everyday curries, dals, and rice dishes, you can add the crystals directly into hot liquids where they will dissolve completely. For dry dishes, many home cooks prefer to dissolve the crystals in a small amount of water first or grind them into a powder.
- Q4: Is this product completely natural?
- A: Yes, Swathi Crystal Salt is derived from natural evaporation methods, bringing uncompromised purity straight to your pantry.
- Q5: How should I store the 1kg pack to avoid moisture clumping?
- A: Salt naturally absorbs moisture from the air. To keep the crystals free-flowing and dry, transfer the contents of the 1kg pack into a clean glass or food-grade plastic container with an airtight lid.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
