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Suryaa Puttu Flour (Red) is a specially prepared flour made for making traditional South Indian puttu. Known for its distinctive texture and flavour, this flour helps create soft and crumbly puttu, a popular steamed breakfast dish enjoyed across Kerala and South India.
Puttu is typically prepared by steaming layers of flour and grated coconut in a puttu maker, resulting in a light and aromatic dish that pairs well with banana, sugar, kadala curry, or other traditional accompaniments.
Carefully processed for consistent texture and quality, Suryaa Puttu Flour (Red) provides a convenient way to prepare authentic homemade puttu with traditional taste.
Rice, Wheat
Contains: Wheat
Puttu flour is used to prepare traditional steamed puttu, a popular South Indian breakfast dish.
Puttu is commonly served with banana, sugar, grated coconut, kadala curry, or other savoury accompaniments.
Yes, it contains wheat.
Store it in a cool, dry place and keep it sealed in an airtight container after opening.