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Sindhu White Rice (Kiribath) is specially selected for preparing traditional Sri Lankan milk rice. Its high starch content allows it to cook into soft, slightly sticky grains, making it ideal for achieving the creamy, compact texture required for authentic kiribath.
When cooked with coconut milk, this rice delivers the rich consistency and structure needed to shape and serve the dish traditionally. Its mild flavour complements both sweet and savoury accompaniments.
Suitable for festive occasions as well as everyday meals, this rice also works well in simple rice dishes where a softer, stickier texture is preferred. Packed in a convenient 1kg bag, it is ideal for regular use while maintaining freshness.
100% White Rice
It is a type of rice with higher starch content, ideal for making traditional Sri Lankan milk rice with a soft and sticky texture.
Its starch content helps create the creamy consistency needed to shape and serve the dish.
Yes, it can also be used for everyday rice dishes where a softer texture is preferred.
It can be cooked like regular rice, but is often prepared with coconut milk for traditional recipes.
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