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Sindhu White Rice, known for its versatility and purity, is essential for preparing Kiribath, a traditional Sri Lankan dish. This rice variety cooks to a creamy consistency, perfect for shaping into squares and serving with coconut milk and jaggery for a sweet treat, or with savory accompaniments. Embrace the rich culinary heritage of Sri Lanka with Sindhu White Rice (Kiribath), ensuring each dish is a delicious celebration of tradition and flavor.
