Shazmin's 10 Frozen Uncooked Puff Pastry Squares
Product Description
Elevate your baking and cooking experience with Shazmin's 10 Puff Pastry Square (4x4) 380g. Crafted to save you time in the kitchen without ever compromising on quality, these ready-to-bake puff pastry sheets deliver a sensational, flaky texture and rich, buttery flavor in every bite. Whether you are whipping up sweet pastries, savory tarts, party appetizers, or golden turnovers, Shazmin's puff pastry squares provide the ultimate flaky foundation for your culinary creations.
Ingredients
Wheat Flour, Vegetable Oil, Water, Salt, (Emulifier E47), of Vegetable origin, (colour: beta-carotone of vegetable origin).
Key Features & Benefits
- Flaky & Laminated Layers: Expertly layered dough bakes up into a delightfully light, golden, and airy crust.
- Convenient Size: Pre-cut 4 x 4 inch squares mean zero rolling, minimal mess, and effortless portion control.
- Time-Saving: Ready to thaw, fill, and bake ideal for busy weeknight desserts or quick weekend entertaining.
- Versatile: Perfect for both sweet recipes (apple turnovers, cream horns, fruit tarts) and savory dishes (puffs, cheese twists, meat pies).
Product Specifications
| Brand | Shazmin's |
|---|---|
| Product Name | 10 Puff Pastry Square (4x4) |
| Net Weight | 380g |
| Piece Count | 10 Pre-cut Squares |
| Square Dimensions | 4 inches x 4 inches |
| Storage Type | Keep Frozen (Store at -18°C or below) |
| Dietary Information | Suitable for Vegetarians (check packaging for specific allergen/dairy details) |
Frequently Asked Questions (FAQs)
- 1. How should I store Shazmin's Puff Pastry Squares?
- Keep the product frozen at -18°C or below until you are ready to use it. Do not refreeze once thawed.
- 2. What is the best way to thaw the pastry squares?
- For best results, remove the required number of squares from the freezer and let them thaw in the refrigerator for about 15–20 minutes, or at room temperature for 10 minutes until pliable. Ensure they remain cool to the touch so the butter layers don't melt before baking.
- 3. What temperature should I bake them at?
- Preheat your oven according to your recipe instructions—typically around 200°C (400°F) for a hot oven. High heat is essential to activate the steam between the layers, ensuring maximum rise and flakiness.
- 4. Can these pastry squares be used for both sweet and savory dishes?
- Yes! Their neutral, buttery flavor profile makes them exceptionally versatile for both sweet desserts (like fruit tarts and cinnamon twists) and savory appetizers (like sausage rolls and cheese pockets).
Pro-Tip for Bakers: For a gorgeous golden-brown finish, lightly brush the pastry with an egg wash (or milk for a vegetarian alternative) just before putting them into the oven!
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
