Shazmin's 10 Frozen Uncooked Puff Pastry Squares
Product Description
Bring bakery-quality perfection to your kitchen with Shazmin's 10 Puff Pastry 5"x5" Square 585g. Designed for home bakers and culinary enthusiasts who love creating larger portions and deeper fillings, these ready-to-bake pastry squares offer ultimate convenience without sacrificing artisan taste and texture. Boasting rich, buttery layers that bake into a golden, shatteringly crisp crust, these larger squares give you the creative freedom to craft stunning sweet and savory masterpieces effortlessly.
Ingredients
Wheat Flour, Vegetable Oil, Water, Salt, (Emulifier E47), of Vegetable origin, (colour: beta-carotone of vegetable origin).
Key Features & Benefits
- Generous 5 x 5 Inch Size: Extra room for folding, wrapping, and generous sweet or savory fillings.
- Decadent Flaky Texture: Meticulously laminated dough rises into a light, airy, and golden-brown masterpiece every time.
- Pre-Cut Convenience: Ready-portioned squares save you precious preparation time, rolling effort, and kitchen cleanup.
- Endless Versatility: Ideal for large apple turnovers, decadent fruit galettes, savory meat pies, quiches, and party appetizers.
Product Specifications
| Brand | Shazmin's |
|---|---|
| Product Name | 10 Puff Pastry (4x4) |
| Net Weight | 585g |
| Piece Count | 10 Pre-cut Squares |
| Square Dimensions | 5 inches x 5 inches |
| Storage Type | Keep Frozen (Store at -18°C or below) |
| Dietary Information | Suitable for Vegetarians (check packaging for specific allergen/dairy details) |
Frequently Asked Questions (FAQs)
- 1. How do I properly store Shazmin's Puff Pastry Squares?
- Store the product in the freezer at -18°C or below until you are ready to bake. Once thawed, do not refreeze.
- 2. What is the recommended thawing method?
- Take out the desired number of squares and let them thaw at room temperature for 10–15 minutes, or in the refrigerator for 20 minutes. Keep them cool to the touch so the layers of butter do not melt before hitting the oven.
- 3. What is the ideal baking temperature for these larger squares?
- Bake in a preheated oven, typically between 200°C and 220°C (400°F - 425°F). High initial heat is crucial to create steam within the layers, ensuring maximum rise and flakiness.
- 4. Can I use these squares for both sweet and savory recipes?
- Yes! Their rich, buttery flavor serves as a neutral canvas that complements both sweet fillings (such as berries, custard, and chocolate) and savory fillings (such as cheese, spinach, chicken, and spiced meats).
Pro-Tip for Bakers: For an irresistible glossy, golden sheen, brush your pastries with an egg wash (or milk for a vegetarian option) right before baking!
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
