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Shayona Millet (Bajari) Flour is a wholesome and nutritious flour made from finely ground bajra, a gluten-free grain packed with essential nutrients. Known for its rich flavor and health benefits, this flour is a great choice for those seeking healthier alternatives in their diet.
Perfect for making traditional Indian recipes like bhakri, rotis, and porridge, Shayona Millet Flour adds a delightful earthy taste and a slightly coarse texture to your dishes. Rich in fiber, vitamins, and minerals, it supports digestive health and provides long-lasting energy. Elevate your cooking with Shayona Millet Flour, a versatile ingredient for both everyday meals and special occasions!
