Shankar Red Rice Flakes
Product Description
Start your day with the wholesome, fiber-rich goodness of Shankar Red Rice Flakes (400g). Crafted from premium, unpolished red rice, these flakes (also known as Poha) are a powerhouse of essential nutrients, vitamins, and antioxidants. With their distinct earthy flavor and vibrant natural color, they provide a healthier, crunchier, and more nutritious alternative to regular white rice flakes. Perfect for quick breakfasts, light snacks, or traditional Indian dishes like Poha and Chivda.
Key Features & Benefits
- Packed with Nutrition: Made from unpolished red rice, preserving the bran layer rich in iron, zinc, and dietary fiber.
- Healthier Energy Source: A complex carbohydrate source that provides sustained energy without the rapid blood sugar spikes.
- Quick & Easy Preparation: Pre-processed to absorb flavors easily, making it the perfect choice for a nutritious meal that takes only minutes to prepare.
- Naturally Gluten-Friendly: A wholesome, easily digestible ingredient suitable for most dietary preferences.
- Preservative-Free: No artificial colors, flavors, or additives just pure, natural red rice goodness.
Product Specifications
| Brand | Shankar |
|---|---|
| Product Name | Red Rice Flakes (Red Poha) |
| Net Weight | 400g |
| Packaging Type | Hygienic Resealable Pouch / Packet |
| Dietary Preference | 100% Vegetarian, Vegan Friendly |
| Special Feature | Rich in Fiber & Iron, No Added Colors |
| Country of Origin | India |
| Shelf Life | 6 Months from Manufacturing Date |
| Storage Instructions | Keep in a cool, dry place in an airtight container to maintain crispness. |
Frequently Asked Questions (FAQs)
- 1. How is Red Rice Flakes different from regular White Poha?
- Red Rice Flakes are made from unpolished red rice, meaning they retain the outer bran layer. This makes them significantly richer in fiber, iron, and antioxidants compared to highly processed white rice flakes, which lose most of these nutrients during polishing.
- 2. How do I prepare Shankar Red Rice Flakes?
- These flakes are very versatile. Simply rinse them gently under water for a few seconds to soften them, then strain well. You can then sauté them with onions, peanuts, curry leaves, and spices to make a healthy breakfast Poha, or use them to make a crunchy Chivda (snack mix).
- 3. Are these flakes good for weight management?
- Yes. Because they are rich in dietary fiber, they are more filling and keep you satiated for longer periods, helping to curb unnecessary snacking and support your weight management goals.
- 4. Can I consume this during diabetes?
- Red rice flakes have a lower glycemic index than refined white rice products. However, as with all carbohydrates, it is best to consume them in moderate portions as part of a balanced diet.
- 5. How should I store the 400g pack?
- Once opened, transfer the flakes into an airtight container or seal the original pouch tightly to prevent moisture and humidity from making them soggy. Store in a cool, dark pantry.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
