Shankar Red Raw Rice
Product Description
Bring home the wholesome goodness of tradition with Shankar Red Raw Rice (1kg). Sourced from the finest paddy fields and carefully processed to retain its natural bran layer, our red raw rice is packed with authentic earthy flavor, fiber, and essential nutrients. Known for its distinct color and hearty texture, Shankar Red Raw Rice is an excellent addition to a health-conscious diet, perfect for preparing traditional South Indian delicacies, daily meals, and wholesome porridges.
Key Features & Benefits
- 100% Unpolished & Natural: Retains the nutrient-rich outer bran layer, ensuring maximum fiber, vitamins, and minerals.
- Rich in Antioxidants & Iron: Supports healthy blood circulation, boosts energy levels, and enhances overall immunity.
- Low Glycemic Index (GI): Helps maintain steady blood sugar levels, making it a great choice for balanced diets.
- Authentic Flavor & Aroma: Delivers a rich, earthy taste that elevates everyday home-cooked meals.
- Hygienically Packed: Cleaned, sorted, and sealed to ensure superior purity, freshness, and quality.
Product Specifications
| Brand | Shankar |
|---|---|
| Product Name | Red Raw Rice |
| Net Weight | 1 kg |
| Packaging Type | Hygienic Pouch / Packet |
| Dietary Preference | 100% Vegetarian, Vegan Friendly, Unpolished |
| Special Feature | High Fiber, Rich in Nutrients, No Artificial Colors or Polish |
| Country of Origin | India |
| Shelf Life | 12 Months from Manufacturing Date |
| Storage Instructions | Store in a cool, dry place in an airtight container to protect from moisture and insects. |
Frequently Asked Questions (FAQs)
- 1. What makes Shankar Red Raw Rice different from regular white rice?
- Red raw rice is unpolished, meaning its nutrient-dense outer bran layer remains intact. This gives it a distinct red color, a hearty texture, and significantly higher levels of fiber, iron, and antioxidants compared to polished white rice.
- 2. How should I cook Shankar Red Raw Rice?
- Because red raw rice is unpolished and firm, it generally requires soaking for 30 to 45 minutes before cooking. It can be cooked in a pressure cooker with extra water or boiled in a pot until tender, depending on your preferred softness.
- 3. Is red raw rice good for weight management and diabetes?
- Yes! Due to its high dietary fiber content and lower glycemic index compared to white rice, red raw rice digests more slowly, keeping you full longer and helping to prevent sudden blood sugar spikes.
- 4. What dishes can I prepare using this rice?
- It is ideal for everyday steamed rice meals, traditional South Indian dishes like kanji (rice porridge), idiyappam (string hoppers) flour base preparations, and regional curries.
- 5. How do I store Shankar Red Raw Rice to ensure it stays fresh?
- Transfer the rice into an airtight container and keep it in a cool, dry place away from moisture. Adding a few cloves or dry neem leaves can also naturally protect it from pantry pests.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
