Saras Ragi Flour is a nutritious, iron-rich finger millet flour ideal for wholesome baby food, weight-loss diets, and traditional Indian cooking. Made from finely milled, high-quality ragi, it provides natural calcium, fibre, and essential minerals that support strength, digestion, and overall well-being.

This versatile flour can be used to prepare ragi porridge, dosa, idiyappam, rotis, laddus, and healthy baked recipes. Its earthy flavour and dense nutrition make it a smart choice for families looking to add more millet-based goodness to their meals.

The 1kg pack offers purity, freshness, and consistent quality—perfect for daily cooking and balanced diets.

Storage
Store in a cool, dry place in an airtight container.