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Sapna Ginger Garlic Paste is a convenient cooking ingredient made from fresh ginger and garlic, blended into a smooth paste for easy use in everyday recipes. It helps save preparation time while delivering the authentic flavour of freshly crushed ingredients.
This versatile paste is widely used in Indian cooking for curries, marinades, stir-fries, and gravies. The balanced blend of ginger and garlic enhances aroma and depth of flavour in a variety of dishes.
Packed for freshness and ease of use, Sapna Ginger Garlic Paste is a handy kitchen essential that simplifies cooking without compromising taste.
Fresh Garlic, Fresh Ginger, Water, Salt, Soyabean Oil, Preservatives: Acetic Acid (E-260), Citric Acid (E-330), Potassium Metabisulfite (E-224), Potassium Sorbate (E-202), Thickener: Xanthan Gum (E-415)
Contains: Soya
It is a ready-to-use paste made from fresh ginger and garlic, commonly used in cooking to enhance flavour.
It is typically added to curries, marinades, stir-fries, and gravies to provide a strong aromatic base.
Yes, it contains soya.
Store in a cool, dry place and refrigerate after opening to maintain freshness.
