Sapna Ginger Garlic Paste
Sapna Ginger Garlic Paste
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Product Details
Sapna Ginger Garlic Paste
Sapna Ginger Garlic Paste is a convenient cooking ingredient made from fresh ginger and garlic, blended into a smooth paste for easy use in everyday recipes. It helps save preparation time while delivering the authentic flavour of freshly crushed ingredients.
This versatile paste is widely used in Indian cooking for curries, marinades, stir-fries, and gravies. The balanced blend of ginger and garlic enhances aroma and depth of flavour in a variety of dishes.
Packed for freshness and ease of use, Sapna Ginger Garlic Paste is a handy kitchen essential that simplifies cooking without compromising taste.
Ingredients
Fresh Garlic, Fresh Ginger, Water, Salt, Soyabean Oil, Preservatives: Acetic Acid (E-260), Citric Acid (E-330), Potassium Metabisulfite (E-224), Potassium Sorbate (E-202), Thickener: Xanthan Gum (E-415)
Allergens
Contains: Soya
Why Choose Sapna Ginger Garlic Paste?
- Made from fresh ginger and garlic
- Convenient ready-to-use paste
- Enhances flavour of curries and marinades
- Saves time in meal preparation
- Consistent taste and quality
Product Specifications
- Brand: Sapna
- Product Name: Ginger Garlic Paste
- Type: Cooking Paste
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Refrigerate after opening
- Close the lid tightly after use
FAQs
What is Sapna Ginger Garlic Paste?
It is a ready-to-use paste made from fresh ginger and garlic, commonly used in cooking to enhance flavour.
How is ginger garlic paste used in cooking?
It is typically added to curries, marinades, stir-fries, and gravies to provide a strong aromatic base.
Does this product contain allergens?
Yes, it contains soya.
How should ginger garlic paste be stored?
Store in a cool, dry place and refrigerate after opening to maintain freshness.
