Samayal Sliced Pulucodiyal
Product Description
Bring home the rustic, traditional flavors of South India and Sri Lanka with Samayal Sliced Pulucodiyal 200g. Also known locally as Pulukodiyal or sun-dried palmyra sprout slices, this specialty heritage delicacy is prepared through a meticulous traditional process of boiling and sun-drying nutritious palmyra palm tubers (Panamkizhangu). Packed with natural fiber, calcium, and a distinct earthy flavor profile, Samayal Sliced Pulucodiyal offers a satisfyingly chewy snack or a versatile ingredient for traditional regional recipes.
Key Features & Benefits
- Authentic Heritage Delicacy: Made from premium-quality palmyra sprouts that are traditionally boiled, sliced, and sun-dried to lock in maximum flavor and nutrition.
- Rich in Natural Nutrients: A wholesome, plant-based source of dietary fiber and essential minerals like calcium, making it a valued traditional food.
- Versatile Culinary Use: Enjoy it straight as a rustic, chewy snack, grind it into flour for traditional porridges and baking, or use it to craft traditional treats like candied pulucodiyal.
- Preservative-Free: 100% natural product with no artificial colors, chemical additives, or synthetic flavors.
Product Specifications
| Brand | Samayal |
|---|---|
| Product Name | Sliced Pulucodiyal (Sun-Dried Palmyra Sprout Slices / Panamkizhangu) |
| Net Weight | 200g |
| Ingredient Type | 100% Natural Palmyra Palm Tubers (Boiled and Sun-Dried) |
| Specialty | Traditional South Asian heritage snack, high fiber, non-GMO, preservative-free |
| Primary Uses | Traditional snacking, making sweet candy treats, or grinding into flour for regional recipes |
| Packaging | Food-grade airtight pouch to preserve texture and freshness |
| Storage Instructions | Store in a cool, dry place inside an airtight container away from moisture and humidity. |
Frequently Asked Questions (FAQs)
- Q1: What is Pulucodiyal?
- A: Pulucodiyal (or Pulukodiyal) is a traditional food product made from palmyra palm sprouts (Panamkizhangu). The underground shoots are first boiled and then sliced and sun-dried to preserve them for long-term use and to develop their characteristic chewy texture and earthy flavor.
- Q2: How do you consume Sliced Pulucodiyal?
- A: It can be enjoyed as a traditional, rustic chewy snack. It is also commonly used to make sweet treats (such as candied pulucodiyal with jaggery or sugar syrup) or ground down into a nutritious flour base for traditional porridges and local baked goods.
- Q3: Is this product completely natural?
- A: Yes, Samayal Sliced Pulucodiyal is 100% natural, containing no artificial preservatives, additives, or chemical bleaching agents.
- Q4: How should I store the 200g pack to keep it fresh and prevent moisture?
- A: Because dried palmyra slices can easily absorb ambient moisture, always transfer the contents into a clean, dry, airtight glass or plastic container immediately after opening the pouch. Store it in a cool, dark cupboard.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
