Samayal Poonahari Mottakaruppan Rice
Product Description
Bring home the wholesome goodness of heritage grains with Samayal Poonahari Mottakaruppan Rice 1kg. Celebrated in traditional South Indian and Sri Lankan cuisines, this distinct variety of unpolished red parboiled rice retains its outer bran layer, delivering an earthy flavor, a firm, satisfying texture, and a rich nutritional profile. Carefully cleaned and hygienically packed, Samayal Mottakaruppan Rice is a stellar choice for health-conscious food lovers looking to elevate everyday meals with an authentic, fiber-packed staple.
Key Features & Benefits
- Traditional Heritage Grain: Authentic Poonahari Mottakaruppan red rice variety renowned for its unique color, robust flavor, and wholesome character.
- High in Fiber & Plant Protein: Keeps you feeling full longer, supports smooth digestion, and promotes overall metabolic wellness.
- Low Glycemic Index: Releases energy slowly into the bloodstream, making it a brilliant, diabetic-friendly alternative to standard polished white rice.
- Rich in Essential Minerals: Naturally abundant in vital micronutrients including magnesium, potassium, iron, and calcium.
Product Specifications
| Brand | Samayal |
|---|---|
| Product Name | Poonahari Mottakaruppan Rice (Red Parboiled Rice) |
| Net Weight | 1kg |
| Ingredient Type | 100% Traditional Unpolished Red Rice |
| Specialty | Parboiled, high fiber, rich in antioxidants, non-GMO |
| Primary Uses | Daily steamed rice, traditional rice porridge (kanji), and authentic South Indian/Sri Lankan meals |
| Packaging | Food-grade airtight pouch |
| Storage Instructions | Store in a cool, dry place inside an airtight container to preserve freshness and keep out moisture. |
Frequently Asked Questions (FAQs)
- Q1: What is Poonahari Mottakaruppan Rice?
- A: It is a traditional variety of unpolished red parboiled rice deeply rooted in South Indian and Sri Lankan culinary heritage. It retains its natural outer layers, offering an exceptional boost of vitamins, minerals, and dietary fiber compared to regular white rice.
- Q2: How do I cook Samayal Poonahari Mottakaruppan Rice?
- A: Because it is a parboiled, sturdy red rice grain, it typically requires a longer cooking time and more water than white rice. Rinse thoroughly and soak for 20–30 minutes before boiling. Use a higher water-to-rice ratio (approx. 3:1) and simmer until the grains are tender and fluffy.
- Q3: Is this rice suitable for diabetics and weight management?
- A: Yes! Mottakaruppan rice has a lower glycemic index and is high in dietary fiber, which helps prevent sudden blood sugar spikes and promotes long-lasting satiety, making it an ideal choice for healthy meal plans.
- Q4: Does this rice have a distinct flavor?
- A: Yes, it features a characteristic earthy, nutty flavor profile that pairs exceptionally well with spicy meat curries, traditional fish kulambu, lentil gravies, and rasam.
- Q5: How should I store the 1kg pack after opening?
- A: Transfer the rice into a clean, dry, airtight container to protect it from humidity, pantry pests, and dust, ensuring it stays fresh for extended periods.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
