Samayal Kithul Jaggery
Product Description
Discover the rich, caramel-like sweetness of Samayal Kithul Jaggery 340g. Harvested from the sap of the majestic Kithul palm (Caryota urens), this traditional Sri Lankan natural sweetener is celebrated for its deep, smoky flavor profile and lower glycemic index compared to refined white sugar. Carefully crafted using time-honored methods without artificial additives, preservatives, or chemical bleaching, Samayal Kithul Jaggery is the perfect unrefined sweetener to elevate your tea, coffee, traditional sweets, and gourmet desserts.
Key Features & Benefits
- 100% Pure Kithul Palm Sap: Extracted directly from wild-grown fishtail palm trees to deliver authentic island flavor.
- Rich Caramel & Smoky Notes: Features a uniquely complex flavor that adds depth and gourmet sweetness to both beverages and culinary creations.
- Unrefined & Chemical-Free: Made without artificial bleaching agents, synthetic colors, or chemical preservatives, keeping its natural minerals intact.
- Healthier Sugar Alternative: Contains natural minerals and has a lower glycemic index, making it a mindful choice for health-conscious food lovers.
Product Specifications
| Brand | Samayal |
|---|---|
| Product Name | Kithul Jaggery |
| Net Weight | 340g |
| Ingredient Type | 100% Natural Kithul Palm Sap (Unrefined) |
| Specialty | Traditional Sri Lankan origin, preservative-free, non-GMO, unrefined sweetener |
| Primary Uses | Sweetening tea/coffee, traditional desserts, puddings (kithul pani pairings), and baking |
| Packaging | Food-grade resealable pouch / container |
| Storage Instructions | Store in a cool, dry place inside an airtight container away from moisture and direct sunlight. |
Frequently Asked Questions (FAQs)
- Q1: What is Kithul Jaggery and how does it taste?
- A: Kithul jaggery is a natural sweetener made by boiling and reducing the sap of the Kithul palm. It has a rich, dark color and a distinct, delicious caramel-like flavor with subtle smoky undertones that set it apart from ordinary sugarcane jaggery.
- Q2: How can I use Kithul Jaggery in my daily cooking?
- A: You can chop or grate it to sweeten hot beverages like coffee or tea, use it in traditional South Asian puddings and desserts, or melt it down to create a natural syrup to drizzle over curd, pancakes, and ice cream.
- Q3: Is Kithul Jaggery healthier than regular white sugar?
- A: Yes, because it is unrefined and minimally processed, Kithul jaggery retains natural micronutrients and trace minerals from the palm sap. It also has a lower glycemic impact, preventing the sharp blood sugar spikes typically caused by refined white sugar.
- Q4: How should I store the 340g pack to maintain its quality?
- A: Jaggery can absorb moisture easily from the air. To prevent it from becoming sticky or spoiling, store it in a tightly sealed airtight container in a cool, dry cupboard away from humidity.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
